Recipes – Page 5 – Mollie's Kitchen

Produce

“A Kiwi a Day Keeps the Doctor Away”

June 3, 2014 by Tim Bratton 0 comments

Zespri Organic Green Kiwifruit are harvested in New Zealand in the Bay of Plenty, where the rich volcanic soil, high sunshine hours and regular natural rainfall provide a highly fertile environment. It takes over three years to prepare the soil and orchards to grow Zespri Organic Kiwifruit, and strict principles of organic production support healthy vines and healthy fruit.

Kiwifruit is a great-tasting superfood with a low glycemic index. The powerful combination of Vitamin C, actinidin, potassium and folate gives Zespri ..read more

Gluten Free, Specialties

Gluten Free Brownie Ice Cream Bars

May 8, 2014 by Tim Bratton 0 comments

Stonewall Kitchen’s recipe developer is always hard at work in the kitchen testing out their products and works to create a tasty, unique recipe for each and every one. Although Stonewall Kitchen Gluten Free Brownie Mix makes a rich and chocolatey treat on its own, it also makes a great frozen dessert when paired with your favorite gluten free ice cream.

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Try this at your next dinner party – no one will notice the gluten is missing!

Bakery

Customize Brunch to Your Taste with 3 Variations on Brioche French Toast

May 5, 2014 by Tim Bratton 0 comments

Every brunch lover is unique, so we talked to our friends at Brioche Pasquier to dream up a few variations on French Toast that you can personalize to make your anyone’s taste buds happy.

Are you elegant and refined? You will love the Orange Zest and Honey Brioche French Toast (#2). Do you love comfort foods? Vanilla Almond (#3) is the way to go. If you have a wild side go with variation #1, cubed French toast skewered with fresh fruit ..read more

Butcher

Recipe: Duck Bacon and Smoked Almond Brittle

February 28, 2014 by Tim Bratton 0 comments

We could not resist adding to the ever-growing collection of bacon-studded dessert recipes. This one is especially unique, taking advantage of uniquely delicious duck bacon and magnifying the smoky salty contrast of sweet sugary brittle with smoked, salted almonds. This would make a fun hostess gift or holiday goodie.

Keep reading for the how-to.

Butcher

Recipe: New American BLT with Duck Bacon

February 28, 2014 by Tim Bratton 0 comments

BLTs remind me of summers visiting my Grandparents in the Midwest. My Grandpa loved the tomatoes he grew in his backyard; I thought they were okay – better than the ones I was used to from the supermarket – but I was not a tomato person and usually turned them down. I did not understand how he could eat a plate of sliced tomatoes, sprinkled only with salt, with his dinner every night.

The abundance of summer tomatoes also meant BLTs ..read more

Butcher

Recipe: Duck Bacon Flatbread

February 28, 2014 by Tim Bratton 0 comments

This is restaurant-quality recipe will be a hit at your next party. Imagine creamy slow cooked fingerling potatoes, crisp duck bacon, oil-poached roasted garlic, caramelized onions and savory Boursin cheese atop chewy flatbread. YUM.

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All these components require advance preparation, but these steps can be done in advance so that the assembly can be completed just before you’re ready to eat. Serve large slices for sit-down dinner party, or cut into small squares if you’re hosting a casual ..read more

Butcher

Recipe: Duck Bacon and Spinach Salad

February 28, 2014 by Tim Bratton 0 comments

This modern twist on the classic warm spinach salad is memorable and delicious. It takes the same components – spinach leaves, crisped bacon, red onion, eggs, a hot vinaigrette – and goes many steps beyond by adding texture and flavor contrasts with tangy Granny Smith apples, dried cherries, crunchy toasted walnuts, bitter frisee, smoked sea salt and creamy fresh goat cheese.

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Last, but not least, is the Candied Duck Bacon that graces the top of this magnificent salad. We recommend ..read more

Butcher

Duck Bacon fits the bill for a healthier bacon

February 28, 2014 by Tim Bratton 0 comments

Unlike other types of poultry bacon, Maple Leaf Farms Duck Bacon doesn’t compromise on taste or texture. Made exclusively with boneless duck breast meat, this duck bacon is thick sliced and naturally Applewood smoked for terrific flavor, yet has 57% less fat than traditional pork bacon.

In just a few minutes in a skillet or convection oven, it’s crisp, delicious and ready to serve. We like to enjoy it for a hearty breakfast with eggs; in sandwiches; crumbled over salads; wrapped ..read more

Specialties

Good Luck Foods for Chinese New Year

January 31, 2014 by Tim Bratton 0 comments

Chinese New Year, also called the Lunar New Year, is a time to enjoy culinary traditions with friends and family. Many symbolic foods are served to bring luck, wealth and a long life. Tangerines and oranges, for example, are displayed and eaten because the Chinese words for “gold” and “orange” sound alike, while the word for “tangerine” sounds like “luck.” When possible, the leaves are left intact because they symbolize longevity.

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Keep reading for two more symbolic foods ..read more

Butcher, Produce

The Kitchen Tornado presents: GG’s Green Beans

January 27, 2014 by Tim Bratton 0 comments

About Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae, you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!

Notes…I’m always busy making notes. Don’t forget…remember this…write down that ingredient…what was that…uh oh, I forgot. So as I look through my “notes to self,” I spotted “GG’s Green Beans.” Now, “GG” was my grandmother, but we called ..read more

Tag: Recipes