The Mollie Stone's Blog
Fall has arrived, the leaves are turning, and the pumpkins are here. But more importantly, it’s the season to add pumpkin’s best friend—pumpkin spice into anything and everything.
1. Pumpkin Pie Spiced YogurtAdd some pumpkin spice & your favorite sweetener to yogurt and you’ve got a Fall-tastic breakfast.
This year, Mollie Stone’s is sourcing our unique selection of more than 15 different pumpkin and gourd varietals from a well-known grower in Fairfield’s Suisun Valley named Larry Balestra. Larry is a 3rd generation grower with an old-fashioned philosophy about farming, taking time, nurturing and trusting with every crop.
Keep reading to learn more about how pumpkins are grown!
Sterling Hill Farms sent over one of their favorite artisan gold potato recipes. The prep time for this simple dish can take as little as 10 minutes! Just pop them in the oven while you finish cooking the rest of dinner. They’re the perfect side dish.
Sterling Hill Farms has been growing potatoes in Skagit Valley, Northwest Washington for over 75 years! Family owned and operated, they hold a great sense of pride in their products, people and processes. They’re dedicated to diligently creating and implementing sustainable production and business practices that will benefit generations to come. Their mild marine climate, soft crumbly alluvial soils and timely rains are uniquely perfect for our products; The Reddest Red Potatoes in America and the Brightest Gold Potatoes in ..read more
We got peachy last week with a peach dessert bake-off. We scoured the web for recipes, tested them, made tweaks and did a little inventing. Everyone made something different, but all were equally delicious! The Southern Peach Cobber had a cinnamon sugary top crust that satisfied every sweet tooth. The Vodka Crust Peach Pie was flaky, simple and clean. The Lattice Cream Cheese Crust Peach Pie was decadent, rich and beautiful. The Peach Custard Tart tasted like a rich buttery cookie with ..read more
This week’s Ad Specials feature everything you need to throw a barbecue extravaganza this Labor Day! We’ve created a Labor Day menu with items in our weekly ad to inspire you this weekend.
Last week we had the delightful opportunity to chat with Julie Jeremy, the founder of Native Kjalii Foods— Native Kjalii Foods is a local producer of fresh fire-roasted salsas, tortilla chips and savory cooking sauces. All of Julie’s products are made with all natural gmo-free, gluten free ingredients. Julie created her recipes without any added artificial flavors such as garlic powder or preservatives, so all the wonderful flavors you taste come from the natural fresh ingredients listed on her products.
So how ..read moreIt’s back to school for the kids and you’ve been running around all morning being a super hero mom / dad—you deserve a power up break. Power through the afternoon with Earthbound Organic PowerMeal bowls.
https://instagram.com/p/64dkboh8Sg/
Fig season is in full swing! It’s amazing how easy it is to incorporate figs into foods you’re probably already eating. You can literally eat figs for breakfast, lunch, dinner and even dessert!
We’ve found 7 wonderful ways for you to enjoy figs this season—be inspired:
Ever bought one of those big bag of clementines and can’t finish the whole thing? A great alternative use for them is juicing. This green juice is the perfect thing to get you going in the morning. The sweetness of the clementines helps cut the bitterness of the kale, and the carrots add even more nutrients! If you don’t have clementines, this recipe tastes just as delicious with oranges. Let’s get juicing!
