The Mollie Stone's Blog
We could not resist adding to the ever-growing collection of bacon-studded dessert recipes. This one is especially unique, taking advantage of uniquely delicious duck bacon and magnifying the smoky salty contrast of sweet sugary brittle with smoked, salted almonds. This would make a fun hostess gift or holiday goodie.
Keep reading for the how-to.
BLTs remind me of summers visiting my Grandparents in the Midwest. My Grandpa loved the tomatoes he grew in his backyard; I thought they were okay – better than the ones I was used to from the supermarket – but I was not a tomato person and usually turned them down. I did not understand how he could eat a plate of sliced tomatoes, sprinkled only with salt, with his dinner every night.
The abundance of summer tomatoes also meant BLTs ..read more
This is restaurant-quality recipe will be a hit at your next party. Imagine creamy slow cooked fingerling potatoes, crisp duck bacon, oil-poached roasted garlic, caramelized onions and savory Boursin cheese atop chewy flatbread. YUM.
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All these components require advance preparation, but these steps can be done in advance so that the assembly can be completed just before you’re ready to eat. Serve large slices for sit-down dinner party, or cut into small squares if you’re hosting a casual ..read more
This modern twist on the classic warm spinach salad is memorable and delicious. It takes the same components – spinach leaves, crisped bacon, red onion, eggs, a hot vinaigrette – and goes many steps beyond by adding texture and flavor contrasts with tangy Granny Smith apples, dried cherries, crunchy toasted walnuts, bitter frisee, smoked sea salt and creamy fresh goat cheese.
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Last, but not least, is the Candied Duck Bacon that graces the top of this magnificent salad. We recommend ..read more
Unlike other types of poultry bacon, Maple Leaf Farms Duck Bacon doesn’t compromise on taste or texture. Made exclusively with boneless duck breast meat, this duck bacon is thick sliced and naturally Applewood smoked for terrific flavor, yet has 57% less fat than traditional pork bacon.
In just a few minutes in a skillet or convection oven, it’s crisp, delicious and ready to serve. We like to enjoy it for a hearty breakfast with eggs; in sandwiches; crumbled over salads; wrapped ..read more
We are starting to see some of our great finds from the 2014 Winter Fancy Food Show arriving at the store! This month we have lots of new non-GMO products and nutrition-packed foods.
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1. 2 Degrees Bars 2 Degrees bars are healthy, natural, vegan and gluten free. They are consciously crafted with real fruit, nuts, seeds and heritage grains like chia, quinoa and millet. 2 Degrees makes it simple to do good. For every bar sold, 2 Degrees gives a ..read more
Nutritious, beautiful, tasty…what more could you ask for in a veggie?
Chefs at fine restaurants have garnished dishes with microgreens for years. The fresh appearance of these delicate, rainbow-colored shoots add beauty and dimension to any plate. Beyond the visual appeal, microgreens contribute a bright pop of flavor that is often more intense than their mature counterpart.
Recent studies have found that microgreens have a high concentration of nutrition, with up to 40 times more vital nutrients and vitamins than mature plants. ..read more
Since we’ve already talked Tapas, let’s discuss another way to build your own “Passion of Spain” at home – a spread of Spanish cheeses! Complement your cheese board with some Spanish delicacies:
Olives and Marcona Almonds are musts! Spanish charcuterie, like Serrano ham or Spanish chorizo. Something sweet, such as membrillo (quince paste), dried fruit or Mitica Chocohigos. Crackers or bread, like Matiz Andaluz Picos or Torta de Aceiteair jordan xi
Of course, you will also need to pick the perfect wine. Keep reading to ..read more
Chinese New Year, also called the Lunar New Year, is a time to enjoy culinary traditions with friends and family. Many symbolic foods are served to bring luck, wealth and a long life. Tangerines and oranges, for example, are displayed and eaten because the Chinese words for “gold” and “orange” sound alike, while the word for “tangerine” sounds like “luck.” When possible, the leaves are left intact because they symbolize longevity.
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Keep reading for two more symbolic foods ..read more
With new items coming in every week, it’s hard to pick just 10 each month! But, here goes…
1. LIVE Soda Kombucha LIVE Soda Kombucha is 99% raw, organic kombucha and tastes like the popular brands of soda you crave. LIVE Soda Kombucha is not an acquired taste – it’s a refreshing, detoxifying beverage that people love from their very first sip. Enjoy daily!
2. Chobani Yogurt Simply 100 Calorie Cups Finally, a cup of 100-calorie yogurt made with only natural ingredients, and not ..read more
