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Recipe: New Year Black-Eyed Peas and Greens

This recipe is from Llano Seco’s dear friend and culinary mentor Niloufer Ichaporia King, a specialist in tropical cuisines and author of My Bombay Kitchen: traditional and modern Parsi home cooking (University of California Press, 2007).

This improvisation on a lazy rainy afternoon has become our favorite way of eating the ritual good-luck black-eyed peas on New Year’s Day. Like many recipes for legumes, you should see this one as a signpost not a blue print, and add your own touches. ..read more

Craft Beer, Wine, Spirits, & Beer

Mollie Stone’s Exclusive Hostage DIPA From Palo Alto Brewing Company Offers Variety And Freshness

Palo Alto Brewing Company brewer Kasim Syed teamed up with our Craft Beer Expert, Kiley, to collaborate on a special bottled brew produced exclusively for Mollie Stone’s: Hostage DIPA, a double IPA with 8% ABV. Because of this special relationship between PABC and Mollie Stone’s, you can expect unsurpassed freshness since the bottles reach our stores immediately after bottling. An added adventure for the craft beer drinker is that the beer will change in flavor and aroma hops periodically, taking ..read more

Wine, Spirits, & Beer

Does Alcohol Content In Wine Make A Difference?

As a writer for Mollie Stone’s wine pages and a lover of wine, I tend to  drink and taste a lot of wine. Although I do a great deal of tasting, I’m a lightweight when it comes to drinking more than one and a half glasses. On a recent trip to Italy, we drank more wine than usual – sometimes tasting more than four different bottles per day – yet I noticed a remarkable reduction in the effect the alcohol ..read more

Wine, Spirits, & Beer

Clean & Crisp Opici Bianco Complements Seafood

The Marche region of Italy has long been noted for producing white wines with good balance and structure. The most famous wine of the region is Verdicchio. The Opici Bianco is a blend of four northern Italian grape varietals. The Verdicchio and Trebbiano grapes provide structure, while the Chardonnay and Sauvignon round out the fruity aspects of the wine. The fish bottle is one of many traditional wine packages that have been used for centuries in this region and pays ..read more

Uncategorized

Pairings for the Perfect Holiday Meal

After preparing a fantastic holiday spread, sitting down with family and friends over a glass of wine to complement your feast is certainly one of life’s greatest pleasures. Successful wine pairings for holiday meals are influenced by what you’re serving, how it’s prepared and your palate. Selecting a few different varietals for your meal can inspire fun conversation as your dinner guests discover unexpected favorites.

Specialties

New To Our Shelves: Top 10 for December

This month’s Top 10 ranges from new products from favorite brands to local gems to innovations that make life a little easier.

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1. Republic of Tea One Cuppa New One Cuppas are 95% biodegradable by weight, making them an environmentally friendly way to steep tea in your brewing machine.

2. Vignette Wine Country SodaThis uniquely sophisticated beverage is sweetened only with the juice of California varietal wine grapes. They are lightly sparkling, not too sweet and simply delicious, making them the ..read more

Specialties

November 21, 2013 is Beaujolais Nouveau Day

Beaujolais Nouveau is a young red wine made from Gamay grapes grown in France’s Beaujolais region. The wine is bottled just six to eight weeks after the grapes are harvested. Unlike most red wines that improve with age, Beaujolais Nouveau is all about freshness. Because it is fermented with carbonic maceration, it lacks the structure to age well and should be consumed within a year of its release.

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The 2013 Beaujolais Nouveau will be released Thursday, November ..read more

regular

The Kitchen Tornado presents: Thomas’ Korean BBQ Beef Bulgogi

About Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae, you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!

Most of my customers know I have traveled the world and spent time in kitchens watching the locals cooking using ancient techniques. I have seen some doozies. And some of the imaginative utensils that were created just for ..read more

Wine, Spirits, & Beer

November 21, 2013 Is Beaujolais Nouveau Day

Beaujolais Nouveau is a young red wine made from Gamay grapes grown in France’s Beaujolais region. The wine is bottled just six to eight weeks after the grapes are harvested. Unlike most red wines that improve with age, Beaujolais Nouveau is all about freshness. Because it is fermented with carbonic maceration, it lacks the structure to age well and should be consumed within a year of its release.