At our last two tastings at Bay Area brew pubs, the topic of tasting older vintages came up. Kiley, our Craft Beer Expert, mentioned that he has stored bottles of Sierra Nevada Bigfoot. And Kasim of Palo Alto Brewing Company commented that his barley wine would taste even better after a few years of aging. We did research on aging beers since it was a new topic to many of us. The consensus among those who have written about it is ..read more

To fully enjoy the complex flavors of whiskey, first inhale the aromas with your mouth slightly open. Take a sip and hold it in your mouth a few seconds before swallowing. You’ll notice different nuances depending how you drink it – try it neat, on the rocks, or with a bit of water which can take the edge off the alcohol and make it smoother.