The Mollie Stone's Blog
Independence Day is not the only time of year for fireworks. Here are two sparkling wines that are sure to make your Valentine’s Day twinkle!
Louis Bouillot Brut Rose has long been one of our favorite sparkling wines. Louis Bouillot was founded in 1877 in a little village nestled in the heart of the Cote d’Or (Hill of Gold) in Burgundy, France. This Perle d’Aurose (Pearl of the Dawn) is made from 80% Pinot Noir and 20% Gamay grapes. The result ..read more
There is just something special about a fresh catch of Dungeness crab and a well made California Chardonnay. Keep reading for a few pairing suggestions from our Chardonnay selection.
Our deli’s Kale, Pine Nut & Golden Raisin Salad is a long-time staff favorite at Mollie Stone’s, so we were very excited when our chefs shared the recipe.
The dressing has only two ingredients – simply olive oil and lemon juice. Nonetheless, it’s the perfect way to bring together flavors of hearty veggies, sweet golden raisins and toasted pine nuts. Since the kale is raw, it’s more resistant to wilting. This means you can make enough for a few lunches during ..read more
Mollie Stone’s has a new crop: Piñata apples! The Piñata is crisp and juicy, exemplifying the classic apple flavor that you love with a unique tropical finish. The bicolor Piñata was bred in Germany during the 1970s-80s using heirloom parentage to create its distinctive flavor – it’s a cross between Russia’s Duchess of Oldenburg, England’s Cox’s Orange Pippin and America’s Golden Delicious varieties.
The Piñata first arrived in the US in 2004, and is now grown exclusively in eastern Washington by ..read more
Did you know one egg offers 13 essential vitamins, minerals and antioxidants, as well as 6 grams of high-quality protein? That’s 12% of your Recommended Daily Value! Research has shown that eating eggs at the start of your day may reduce overall calorie intake and boost energy throughout the day.
Poaching is one of our favorite ways to enjoy these nutritional powerhouses. Poached eggs are great because they are cooked without added fat and the runny yolk makes a great sauce. Enjoy poached ..read more
During the winter months, we are spending more time inside and getting less sun exposure which can impact your naturally produced supply of Vitamin D. Keep reading to learn more about why Vitamin D is important, and how to get your daily dose.
As you savor the last few moments of 2011 and ring in the New Year, impress your guests with an appetizer of KIND bars and cheese.
KIND bars are all-natural fruit and nut bars that make a great snack on their own. For a seriously scrumptious appetizer in a matter of minutes, simply cut each KIND bar into 6 to 8 pieces (bite-size) and top with a piece of your favorite cheese. We love the resulting combination of a sweet nutty ..read more
Keep your New Year’s resolution to eat healthier! This quick-reference chart suggests ways to “healthify” your favorite recipes by swapping commonly used ingredients:
Awareness of one’s own health is important. Eating healthy and exercising enough are not enough! Steps must be taken to make sure the body is in proper working order. Just as one would take their car to the mechanic when it “just doesn’t sound right” or “doesn’t drive right,” one must also “listen” to the body’s signals of possible problems. Health Screening by Heart Watch IV is an excellent beginning, and will be at Mollie Stone’s in January. Keep reading ..read more
From our Sommelier, Ken Schroeder
There is no more celebratory holiday aperitif than a sparkling wine. The most popular ones are Prosecco, Cava, California Sparklers and Champagne. All of these wines are typically high in acid and lower in alcohol making them a perfect match for a wide variety of hors d’oeuvres and foods. Keep reading to learn about the differences between Prosecco, Cava, California Sparklers and Champagne.
