The Mollie Stone's Blog
Located at 100 Harbor Dr, in Sausalito, near the Clipper Yacht & Marina Plaza Harbors, our Mollie Stone’s Sausalito Market is celebrating 35 years this October!
We opened our doors for the very first time in 1988 and are proud to have been part of the Sausalito community ever since.
In 2016 we remodeled the Sausalito Market to continue our commitment to providing the best services, quality products and a superior shopping experience to our valued customers.
Our Sausalito ..read more
We are proud to partner with Lab Corp to provide our valued community a free* annual flu shot during your visit to our markets!
See below for our Flu Shot Event Dates. Walk-ins only.
*Free with most insurance, age restrictions apply, some restrictions apply.
Greenbrae Market – 270 Bon Air Shopping Center: October 20th from 9am until 12pm Sausalito Market – 100 Harbor Drive: October 20th from 9am until 12pm SF Pacific Heights Market – 2435 California Street: October 13th from 9am until 12pm SF Castro ..read more
As we celebrate our 37th Anniversary this October, we are also proud to highlight California Farmer and Farmworker Month.We are thankful for California Farms like AV Thomas Produce for being one of America’s leading suppliers of fresh conventional and certified organic sweet potatoes and yams in the United States. We appreciate their hard work and dedication to providing a safe, nutritious food supply to our markets every day.
We not only thank our countless farms and vendors for helping us grow ..read more
We’re celebrating California’s bounty with these beautiful wine pairings.
There are so many reasons to savor all the flavors our Golden Coast has to offer. We are so proud to partner with California Grown and Real California Milk this California Wine Month and be able to share some of our favorite ways to live and eat local this September.
Why Choose California Grown?
California Grown’s goal is to bridge the connection between Californians and the people who grow and ..read more
This delicious California Avocado and Hatch Chile Grilled Cheese sandwich is a fun and fresh take on a classic made with two in-season favorites — Hatch Chiles, in season August through September and California Avocados, in season spring through summer.
Ingredients
2 large Hatch green chiles, mild* 8 slices rustic wheat or white bread 4 Tbsp. butter, softened 8 slices Cheddar cheese** 2 medium ripe tomatoes, thinly sliced 1/4 cup thinly sliced red onion 1 firm but ripe, Fresh California Avocado, peeled, pitted and sliced 1/8 tsp. ..read more
Happy National Chocolate Pudding Day!
Our Chocolate Pudding of choice today is the must-try Petit Pot.
Petit Pot’s philosophy is “Dessert First!” and our sweet tooth couldn’t agree more. These perfectly portioned jars are full of USDA Organic ingredients, like the milk from our friends at Clover Sonoma.
The glass jars themselves are also reusable, recyclable and very European! They’ve used glass jars since the very beginning. Petit Pot thinks that they make the perfect vessel to display the ..read more
Hey Greenbrae, Sausalito and Palo Alto neighbors, starting Friday, June 2nd, from 11am-2pm, our Chefs are firing up the grill with a special BBQ lunch menu just for you.
Join us for lunch every Friday until the end of September for delicious BBQ sandwiches and other grilled offerings at these select locations.
The Menu:
Grilled Sandwiches: Every sandwich comes with a slice of watermelon.
Mollie’s Famous Tri-Tip with a Roasted Red Pepper and Honey Aioli Mollie’s Flame-Grilled Chicken Breast with a Smokey Bbq Aioli The ..read more
Whether you are cheering on your favorite team this weekend or just looking for something new to try, this cauliflower steak recipe is sure to be the fresh and savory kick you are looking for!
What You Will Need:
Cauliflower Olive Oil Spices (We Recommend Salt, Pepper and Paprika) California Avocados Lemon Juice Feta (Crumbled) Basil (Chopped) Greens (We Recommend micro-greens) Optional: Brown RiceFor the Cauliflower Steaks:
Preheat oven to 400 Slice cauliflower into 1 inch thick steaks Place cauliflower steaks on to a parchment paper lined baking sheet. Brush cauliflower ..read more
This Earth Day we are so proud to carry brands that have adopted sustainable or regenerative agriculture practices.
Why are we rooting for Regenerative Agriculture?
Regenerative Agriculture is a conservation and rehabilitation approach to farming systems that focuses on rebuilding nutrient dense topsoil which increases nutrient density in our food, increasing biodiversity, improving water cycles, and increasing resilience to climate change by drawing down atmospheric carbon dioxide by growing plants that move carbon dioxide into the soil.
This holistic ..read more
Celebrate and elevate all the sup-herb flavors this Spring with fresh herbs and try this mini butter board!
What you will need:
Jacobs Farm’s Organic Chives, Dill and Basil (Chopped) Clover Sonoma European Unsalted Butter (Softened to Room Temperature) Mollie Stone’s Organic Rustic Multigrain Boulot Bread Salt to tasteDirections:
Spread softened butter on your board Top butter with chopped fresh herbs Sprinkle with salt to taste Slice bread Enjoy!CLICK HERE to follow along with our Instagram Video!