During the month of April, look for the Jammin’ Jerk Sub at your local Mollie Stone’s deli counter. This hearty sandwich has a subtle kick from its savory, spicy ingredients:

Jerk Turkey Breast is seasoned with a robust blend of jerk spices, including cinnamon, clove, habanero pepper, black pepper and onion. Chipotle Gouda Cheese is infused with just enough jalapeños and chipotle peppers for a deep, rich, smoky flavor and medium heat.

Even though this sandwich is available for a limited time in our deli, it’s easy ..read more

Our deli’s Kale, Pine Nut & Golden Raisin Salad is a long-time staff favorite at Mollie Stone’s, so we were very excited when our chefs shared the recipe.

The dressing has only two ingredients – simply olive oil and lemon juice. Nonetheless, it’s the perfect way to bring together flavors of hearty veggies, sweet golden raisins and toasted pine nuts. Since the kale is raw, it’s more resistant to wilting. This means you can make enough for a few lunches during ..read more