Category: Deli

Deli

Deli

Recipe: Jammin’ Jerk Sub

During the month of April, look for the Jammin’ Jerk Sub at your local Mollie Stone’s deli counter. This hearty sandwich has a subtle kick from its savory, spicy ingredients:

Jerk Turkey Breast is seasoned with a robust blend of jerk spices, including cinnamon, clove, habanero pepper, black pepper and onion. Chipotle Gouda Cheese is infused with just enough jalapeños and chipotle peppers for a deep, rich, smoky flavor and medium heat.

Even though this sandwich is available for a limited time in our deli, it’s easy ..read more

Deli, Seafood

Celebrate with Caviar!

Mollie Stone’s offers a wide selection of the best caviars because nothing says “Celebrate!” better than caviar. Caviar is a very delicate food that should be carefully transported, stored and served to preserve the fragile eggs. Chew each bite slowly and use the tip of your tongue to burst the eggs against the roof of your mouth.

Keep reading to get our tips for enjoying your caviar with friends and family.

Deli

Soup’s On at Mollie Stone’s!

Mollie Stone’s offers 20 different soups, bisques, chilis and chowders to satisfy any palate with a hearty warming meal. We adore these soups for either lunch or dinner, especially with some freshly baked Rustic Bread, cornbread or a roll from our bakery. Sometimes we’ll also pick up a side salad or half sandwich, or top our bowl of steaming soup with some grated cheese and chopped green onion.

Our soup bars proudly serve a variety of soups from the list below every ..read more

Deli

Recipe: Kale, Pine Nut & Golden Raisin Salad

Our deli’s Kale, Pine Nut & Golden Raisin Salad is a long-time staff favorite at Mollie Stone’s, so we were very excited when our chefs shared the recipe.

The dressing has only two ingredients – simply olive oil and lemon juice. Nonetheless, it’s the perfect way to bring together flavors of hearty veggies, sweet golden raisins and toasted pine nuts. Since the kale is raw, it’s more resistant to wilting. This means you can make enough for a few lunches during ..read more

Deli

Recipe: Buttermilk Thyme Roasted Root Vegetables

Mollie Stone’s deli recently introduced Buttermilk Thyme Roasted Root Vegetables and it has quickly become one of our most popular dishes. It is perfect alongside a fall meal and a great candidate for a Thanksgiving side dish.

One thing we love about this recipe is its flexibility. Double it to feed a crowd. Don’t like, say, parsnips? Simply omit them and increase the amount of sweet potatoes if those are your favorite. We also leave the vegetables unpeeled, which adds a ..read more

Bakery, Deli, Housewares

Halloween Is Just Around The Corner

Trick or Treat!

Fill up your candy bowl with some fun-size treats (we have everything from traditional favorites like Snickers to Yummy Earth Organic Lollipops) and nutritious goodies like Earthbound Apple Slices in single serve packets, EnviroKids Snack Bars or Annie’s Snack Packs.  Don’t forget the toothpaste!  Try kid-friendly flavors from Tom’s of Maine, Crest and Weleda.

Deli, Housewares, Produce

Back To School Tips For Busy Families

At Mollie Stone’s we understand that the start of the school year affects the entire family, whether it’s getting quick and healthy breakfasts, keeping up energy during the afternoon in after-school activities, or just getting dinner on the table for the whole family. Our goal is to help find ways to make all of the fall family challenges more convenient and healthy.

Starting the Day Right with a Nutritious Breakfast

Good breakfasts are important to start the day, especially for our kids ..read more