The Mollie Stone's Blog
Specialties
About Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae, you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!
Here we are on my third blog entry, and I love it. Before we get into another recipe, I have a tip to share. It will sound silly but once you start using it, it makes perfect sense.
Have ..read more
When we decided to make ice cream, we wanted it to have a rich and creamy taste that would transport your taste buds to an old-fashioned ice cream parlor. We found a decades-old traditional recipe that accomplishes exactly that. Our ice cream is made locally in San Leandro using milk sourced from California farms. It is available by the quart at Mollie Stone’s, along with ice cream cakes that are perfect for any occasion, or “just because.”
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Left to right, you’ll see ..read more
Welcome to 2014! We have some exciting new items to start the New Year.
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1. Chia Pod Chia Non-Dairy Yogurt What do you get when sun-ripened Chia seeds are mixed with coconut milk and real fruit? Chia Pod! Each Chia Pod provides 100% of your recommended daily intake of Omega-3 and 25% of your fiber. And with just three ingredients and no added sugar, Chia Pods are just enough for an energy-boosting breakfast, power lunch or pre-game fix. Find ..read more
This month’s Top 10 ranges from new products from favorite brands to local gems to innovations that make life a little easier.
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1. Republic of Tea One Cuppa New One Cuppas are 95% biodegradable by weight, making them an environmentally friendly way to steep tea in your brewing machine.
2. Vignette Wine Country SodaThis uniquely sophisticated beverage is sweetened only with the juice of California varietal wine grapes. They are lightly sparkling, not too sweet and simply delicious, making them the ..read more
Beaujolais Nouveau is a young red wine made from Gamay grapes grown in France’s Beaujolais region. The wine is bottled just six to eight weeks after the grapes are harvested. Unlike most red wines that improve with age, Beaujolais Nouveau is all about freshness. Because it is fermented with carbonic maceration, it lacks the structure to age well and should be consumed within a year of its release.
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The 2013 Beaujolais Nouveau will be released Thursday, November ..read more
Meet Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!
I really enjoy the simple things that may sound odd but work well in the kitchen. Have you ever bought Bubbies Pickles? Here’s what you can do with the brine after you eat the last pickle. Bubbies are ..read more
With the holidays quickly approaching, we are excited to offer some new foods that make eating well a little easier even when life gets hectic!
We’ve brought in a bunch of new items from one of our favorite companies, Amy’s Kitchen, which happens to be another local and family-owned business like Mollie Stone’s. Did you know Amy’s Kitchen is made in Sonoma County? Here are some of our favorite additions…
1. Amy’s Kitchen Pad Thai This delectable entree is a gluten free and ..read more
This Halloween, try Ocean’s Halo Seaweed Chips and an easy to make, healthy dip sure to please everyone on your trick and treat list!
This dip takes about 10 minutes to make, so it’s perfect for even a weeknight Halloween or costume party along with a bag or two of Ocean’s Halo chips. Plus, the orange color of the dip contrasts wonderfully with the black seaweed chips to create the perfectly spooky look.
This recipe, which is vegan (just like Ocean’s Halo!) ..read more
After all of the delicious new things from September, our Natural & Specialty Buyer Tamira decided to do another “Top 10” list of her favorite new things that arrived at Mollie Stone’s this October.
1. Ocean’s Halo Seaweed Chips The first totally delicious, crispy, crunchy chip made from sustainably harvested and nutrient-rich seaweed. These are made locally by a Bay Area-based natural foods company founded by four Burlingame dads. Mollie Stone’s is among the very first retailers nationwide to carry this exciting ..read more
As you wander our aisles on your next shopping trip, we hope you’ll add something new to your shopping basket – a chip that’s tasty enough for the snack aisle, yet healthy enough for the produce aisle.
Ocean’s Halo Seaweed Chips are the first chip on the market that can claim seaweed as its primary ingredient. Seaweed, as you may know, is a superfood ingredient that’s trending big at the moment, and for good reason: it’s chock-full of vitamins and minerals, ..read more