Do you remember that wonderful feeling of eating mom’s freshly baked cookies, oozing of melted chocolate chips with that just-right chewy texture? This was the one thing Laura Klipp missed the most when she had to cut gluten out of her diet.
Tag: Gluten Free
Delicious gluten-free bread, is that even possible? Thanks to Bread SRSLY founder Sadie Scheffer, it definitely is. Her story is even “SRSLY” sweet! She moved out to California from Boston and started learning how to bake bread to win over a boy. In 2009, when she learned that her crush went gluten-free, she began testing all sorts of recipes until the bread (and herself) were simply irresistible.
Earth Day is coming up on Wednesday, April 22, so Mollie Stone’s and Earthbound Farm are teaming up to celebrate the entire month!
Like Mollie Stone’s, Earthbound is committed to reducing its impact on the planet. In 2015 alone, Earthbound’s organic farming operations on nearly 50,000 acres will keep over 16 million pounds of synthetic fertilizers and toxic pesticides out of the environment. nike air jordan retro Power up for Earth Day with Earthbound Farm Organic Power Greens. Power Greens are a super versatile, ..read more
A juicy burger with all the fixings or a bowl of spicy baked beans…no one should have to give up these delightful foods, even if you’re following a meatless diet. Well now it’s possible for vegans and vegetarians to enjoy almost any ground beef recipe! Neat is a meat replacement made without soy, gluten, or a long list of chemicals. Their original mix has only eight ingredients: pecans, garbanzo beans, gluten free whole grain oats, organic gluten free whole grain cornmeal, garlic, ..read more
Balance out the Halloween candy this October with our new top 10 nutritious items! Plant-based gummy bears, craft chocolate, and gluten-free dessert bars are just a few of the treats that you can feel good about you and your family indulging in. With Mollie’s favorite new products, October is set to be one sweet month. nike air max cheapBeanitos White Cheddar Puffs: Beanitos White Cheddar Puffs are a delicious snack made from super nutritious beans, and contain 5 grams of protein and 4 grams ..read more
Hodo’s tofu is delicious, but how is it made? We learned the process on our tour. nike air jordan xii
For many of us dealing with soy or gluten allergies, delicious Asian cuisine can pose a challenge. Coconut Secret to the rescue! Operating out of Mill Valley, this local company utilizes the naturally sweet “sap” collected from coconut trees in the Philippines to make snack bars, sauces, sweeteners, and frozen desserts. Their new Coconut Aminos Teriyaki and Garlic Sauces add amazing taste to your dishes, as well as beneficial nutrients and amino acids to your diet.
Read on for more coconut ..read more
From coconut oil to vegan cheddar snacks, our top 10 items for September are here to make your back to school transition easier and healthier. Sip on grab-and-go beverages to energize your day, or pack school lunches with naturally sweetened granola. We guarantee there’s something for everyone in our Top 10 September lineup.
1. Frog Hollow Farm Organic Conserves: Frog Hollow Farm is a 143 acre organic farm located in Brentwood and home to hundreds of trees that produce fruit for their ..read more
This August, we’re showcasing products that nourish you on the inside and out. We’re bringing you clean lotions, healing tonics, nutritious kale in different ways, and even no-guilt cookies! Check out these new items hitting the shelves at your local store.
1. Jason Gluten Free Personal Care: Jason has introduced the first comprehensive personal care line to be certified gluten free. From shampoo and conditioners to facial scrubs, these products will make you look and feel good.
2. SuperEats Kale + Chia Chips: Super ..read more
When deciding to embark on a gluten free diet, it can be challenging to find substitutions for favorite snacks. With the recent influx of gluten free products on the market, capturing that familiar taste can prove tricky, especially when it comes to crackers. Dare to the rescue! The brand has been making their wholesome Breton crackers since 1982, and their tender-crisp texture and taste are now available in a gluten free version. Made with arrowroot flour and green lentil flour, ..read more