The Mollie Stone's Blog
If you didn’t know already, Hatch Chiles add a super unique flavor to just about every recipe. From savory to sweet, they kick things up a delicious notch!
Steak sandwiches are incredibly tasty and adding Hatch Chiles makes them unbelievably good. The best part? This recipe, from Melissa’s Hatch Chile Cookbook, is actually pretty easy to make. Red meat is something you should only have sporadically, so this is a great weekend lunch to make for yourself, your family, or friends ..read more
Did you know Hatch Chiles make for a great dessert? Yes, really! They spice up any recipe, whether savory or sweet. This recipe calls for only 5 ingredients and you make them ahead to have as as snack for school, work, or whenever you’re in the mood for good food.
Now that Hatch Chile season has started, we’re excited to share more recipes from Melissa’s Hatch Chile Cookbook. We can’t get enough of these amazing chiles and we hope you enjoy them. Don’t forget, the season for Hatch Chiles isn’t a long one so you’ll want to stock up so you can enjoy these bad boys all year round.
It’s Hatch Chile season! We love this time of year because we get to indulge in these uniquely delicious chiles, grown in Hatch Valley, New Mexico. They add a fantastic kick to any recipe and here is a great one you can have for breakfast from Melissa’s Hatch Chile Cookbook.
Every year, we invite some of our favorite local bloggers to try our famous New Mexican Hatch Chiles. Here are a few of their recipes for you to try!
Stuffed Hatch Chilies with Scrambled Eggs & Bacon-Veggie HashTry this hearty entree for your next Sunday brunch. See recipe here.
Corn Muffins with Hatch ChilesCreate the perfect dinner muffin with Hatch Chiles and fresh corn kernels. See recipe here.
Hatch Chiles can be added to just about any dish to add great taste with a subtle heat. One of our favorite ways to capture the flavor of Hatch Chiles is in this classic cornbread recipe.
Before embarking on any recipe, first read our how-to guide on roasting and prepping Hatch Chiles.
How do you make a scrumptious sandwich even better? Add Hatch Chiles! This particular combination of veggies and Mollie’s Housemade Italian Sausage can be enjoyed on its own or piled onto a warm French Roll.
Learn how to prepare Hatch Chiles by roasting and peeling them to perfection. Then, get grilling with yet another fantastic Hatch Chile recipe.
Tired of the same boring baked potato? Add some spice with the uniquely amazing taste of Hatch Chile peppers. Creamy and zesty, these potatoes take twice baked potatoes to another level.
For the best flavor, learn how to roast and peel Hatch Chiles. Then, read on for the recipe.
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The beloved Hatch Chile is used in many signature Southwestern dishes. This recipe is reminiscent of classic chile rellenos, with famously flavorful Hatch Chiles baked into a warm cheesy casserole. It can be baked ahead and enjoyed for breakfast, lunch, dinner…the possibilities are endless!
First, read our how-to guide for roasting and prepping Hatch Chiles. Then, try the simple, crowd-pleasing recipe.
Want to take advantage of the unique taste of Hatch Chiles, but not sure how to prepare them? This step-by-step guide will help you bring out their famous, delicious, roasted flavor.
Keep reading to become an expert in roasting, cooling, peeling, storing and freezing Hatch Chiles.