NORTHERN GOLD

Producers: Pedrozo Dairy & Cheese Company Region: Orland, CA Milk: Raw cow’s milk Ripening: 3-6 months Texture: Firm

Founded by Tom Pedrozo, a third generation dairy farmer, Pedrozo Dairy & Cheese Company has been committed to producing traditional quality farmstead cheese for 15 years. Their original cheese is Northern Gold, a bold yellow rind cheese similar to gouda. It is produced and aged on their sustainable farm in the Sacramento Valley, and is made from 100% raw milk of pasture-grazed cows. During its 3-6 ..read more

BIANCHINA

Producer: Nicolau Farms Region: Modesto, CA Milk: Pasteurized jersey cow and goat’s milk Ripening: 10 days Texture: Soft

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“We turn grass into milk into cheese into happiness,” states Walter Nicolau III. His family homestead is one of the few in the Central Valley that raises their own livestock, grows their own forage, and produces milk directly on the farm. Named after one of their beloved goats, Nicolau Farms introduces their new Bianchina cheese. Inspired by traditional cheese-making methods, they combined jersey cow ..read more