Tag: Vegetarian

Specialties

New To Our Shelves: Top 10 for April 2014

Spring is upon us! From raw rockstars to creamy comforts, there are many new items to be excited about this month.

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1. Elli Quark Elli Quark is a spoonable German-style yogurt with a creamy texture similar to Greek yogurt but with a richer, less sour taste. It also has a better protein-to-carb ratio than Greek yogurt, with high protein and no added sugars.

2. Anna’s Allergen Free Black Bean Brownie Mix Anna’s Gluten Free Black Bean Brownie Mix brings together two ..read more

Specialties

New To Our Shelves: Top 10 for March 2014

We are starting to see some of our great finds from the 2014 Winter Fancy Food Show arriving at the store! This month we have lots of new non-GMO products and nutrition-packed foods.

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1. 2 Degrees Bars 2 Degrees bars are healthy, natural, vegan and gluten free. They are consciously crafted with real fruit, nuts, seeds and heritage grains like chia, quinoa and millet. 2 Degrees makes it simple to do good. For every bar sold, 2 Degrees gives a ..read more

Specialties

New To Our Shelves: Top 10 for January

Welcome to 2014! We have some exciting new items to start the New Year.

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1. Chia Pod Chia Non-Dairy Yogurt What do you get when sun-ripened Chia seeds are mixed with coconut milk and real fruit? Chia Pod! Each Chia Pod provides 100% of your recommended daily intake of Omega-3 and 25% of your fiber. And with just three ingredients and no added sugar, Chia Pods are just enough for an energy-boosting breakfast, power lunch or pre-game fix. Find ..read more

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New To Our Shelves: Top 10 for December

This month’s Top 10 ranges from new products from favorite brands to local gems to innovations that make life a little easier.

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1. Republic of Tea One Cuppa New One Cuppas are 95% biodegradable by weight, making them an environmentally friendly way to steep tea in your brewing machine.

2. Vignette Wine Country SodaThis uniquely sophisticated beverage is sweetened only with the juice of California varietal wine grapes. They are lightly sparkling, not too sweet and simply delicious, making them the ..read more

Specialties

The Kitchen Tornado presents: Thomas’ Pickled Eggs

Meet Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!

I really enjoy the simple things that may sound odd but work well in the kitchen. Have you ever bought Bubbies Pickles? Here’s what you can do with the brine after you eat the last pickle. Bubbies are ..read more

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New To Our Shelves: Top 10 for November

With the holidays quickly approaching, we are excited to offer some new foods that make eating well a little easier even when life gets hectic!

We’ve brought in a bunch of new items from one of our favorite companies, Amy’s Kitchen, which happens to be another local and family-owned business like Mollie Stone’s. Did you know Amy’s Kitchen is made in Sonoma County? Here are some of our favorite additions…

1. Amy’s Kitchen Pad Thai This delectable entree is a gluten free and ..read more

Specialties

Whip Up a Healthy Halloween Chips & Dip Recipe

This Halloween, try Ocean’s Halo Seaweed Chips and an easy to make, healthy dip sure to please everyone on your trick and treat list!

This dip takes about 10 minutes to make, so it’s perfect for even a weeknight Halloween or costume party along with a bag or two of Ocean’s Halo chips. Plus, the orange color of the dip contrasts wonderfully with the black seaweed chips to create the perfectly spooky look.

This recipe, which is vegan (just like Ocean’s Halo!) ..read more

Specialties

New To Our Shelves: Top 10 for October

After all of the delicious new things from September, our Natural & Specialty Buyer Tamira decided to do another “Top 10” list of her favorite new things that arrived at Mollie Stone’s this October.

1. Ocean’s Halo Seaweed Chips The first totally delicious, crispy, crunchy chip made from sustainably harvested and nutrient-rich seaweed. These are made locally by a Bay Area-based natural foods company founded by four Burlingame dads. Mollie Stone’s is among the very first retailers nationwide to carry this exciting ..read more

Specialties

New To Our Shelves: Top 10 for September

The variety of products grows weekly at Mollie Stone’s! Our buyers work around the clock to ensure your selection includes the latest and greatest in emerging food trends. Our Natural & Specialty Buyer, Tamira, shared 10 of her favorite new items that have appeared on our shelves this month.

1. So Delicious Cashew Milk Smooth and satisfying So Delicious Cashew Milk is dairy, soy and gluten free. Cashews are a great source of iron, phosphorus, selenium, magnesium and zinc. Try Unsweetened Original ..read more

Specialties

Zola 100% Natural Coconut Water (plus a green smoothie recipe!)

Zola travels straight to the source to experience firsthand how world fruits are grown. Whether it’s climbing an acai tree in Brazil or cracking open a young green coconut in Thailand, Zola values being present in that process from the time the fruit is sourced until the moment it is passed along to you, ready to drink. Zola aims to provide you with fresh, nutritious, and delicious fruits of the world so that you can “Live Life to the Fullest.”

Zola ..read more