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Gluten Free, Specialties, Uncategorized

Gluten-free Baking Made Easy with Cup4Cup

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Our friends at Cup4Cup are helping us make your gluten-free Holiday baking a piece of cake. First time baking gluten-free? No worries tough cookie, you’ve got this! Did you know you can use Cup4Cup flour to replace all-purpose flour cup for cup (1:1) in most traditional recipes for cookies, cake, biscuits, muffins and more? Cup4Cup makes changing your favorite recipes to gluten free versions as easy as possible.

Tips & Tricks Because the holidays are really all about the cookies, Cup4Cup’s Chef Allie ..read more

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Uncategorized

11 Recipes You Must Try for Hanukkah

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Hanukkah is right around the corner. Get ready for 8 days of gifts, spinning the dreidel, lighting the menorah and our favorite thing of all… eating. Here are some of our favorite Hanukkah recipes:

1. Savory Sun-Dried Tomato Stuffed Challah

Classic plain challah is already tasty but adding sun-dried tomatoes, fresh herbs and cheese makes it beyond glorious! See recipe here.

2. Sweet Noodle Kugel

This traditional Jewish dish is made of three basic ingredients: eggs, fat, and starch. Kugels can be made savory or sweet ..read more

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Cheese, Uncategorized

Holiday Cheese Pairings

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Entertain in style with these beautiful and delicious Holiday cheese pairings:

Foggy Morning + Raspberry Jelly

This 100% organic farmstead cow’s milk cheese from Nicasio Valley Cheese company is a little tangy, soft and spreadable. Foggy Morning is extremely delicate and fluffy with a sour cream aroma that plays off the sweetness of the rose petals in Can Bech’s raspberry jelly. Tasting this combo is like what we imagine walking on clouds feels like.

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Uncategorized

10 Festive Fall Cocktails

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It’s your last month to enjoy Fall flavors and we’re not talking about pumpkin spice lattes—we’re talking getting into the spirit with spirits. Here are 10 tasty and festive drinks for your next holiday get-together:

1. Fancy Fig & Pomegranate Sangria

Figs, apple wedges and pomegranate seeds combined with prosecco, brandy and pomegranate juice makes a great Fall Sangria. See recipe here. 

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Bakery, Specialties, Uncategorized

Your Complete Guide to Vegan Thanksgiving

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How does one have a fully vegan yet traditional Thanksgiving? Easily! With some minor substitutions, you can make almost any traditional holiday dish vegan. Even if you’re not vegan, cooking vegan is a great way for home-cooks to challenge themselves to explore different ingredients. Here’s a round-up of our favorite vegan Thanksgiving recipes along with some vegan cooking tips & tricks:

First thing’s first, what do you serve as a main instead of a turkey?

Orange-Glazed Tofurky Roast

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Bakery

Super Moist Vegan Pumpkin Bread

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We’re full advocates of #PumpkinEverything for Fall. Move over zucchini bread, it’s all about the pumpkin bread. This pumpkin bread is so moist, flavorful and delicious—your non-vegan friends won’t have a clue it’s vegan. Did we forget to mention it also has the perfect sugary crust? Yup. What are you waiting for? Crank up that oven!

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