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Cheese

Five Cheeses for Fall

Fall is here, Winter is coming, the days are getting colder…what better way to warm yourself up than a platter of rich delicious cheese accompanied by a glass of wine? We picked some fantastic Fall cheeses to go with this season’s fanciful fruit offerings: figs, pears and persimmons. And if you’re looking for cheeses to cook with as the holidays approach, we’ve also got you covered in this list!

Wine, Spirits, & Beer

Kiley’s Oktoberfest & Fall Beer Picks

The leaves are turning and Oktoberfest is here! Kiley, our Craft Beer Expert, picked his three favorite beers to drink this Fall.

Hofbräu Oktoberfest, Hofbräuhaus, Munich, Germany 6.3% ABV This beer is brewed especially for the Munich, Germany Oktoberfest event each Fall. It’s a rich, full-bodied beer, brewed from pure water, the best quality malt and exquisite hops. It tastes clean with a crisp edge. Hofbräu imports the same beer, from the same batches that are made for its tent at the Oktoberfest.

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10 Foods You Must Try Adding Pumpkin Spice To

Fall has arrived, the leaves are turning, and the pumpkins are here.  But more importantly, it’s the season to add pumpkin’s best friend—pumpkin spice into anything and everything.

1. Pumpkin Pie Spiced Yogurt

Add some pumpkin spice & your favorite sweetener to yogurt and you’ve got a Fall-tastic breakfast.

Produce

Larry’s Pumpkins

This year, Mollie Stone’s is sourcing our unique selection of more than 15 different pumpkin and gourd varietals from a well-known grower in Fairfield’s Suisun Valley named Larry Balestra. Larry is a 3rd generation grower with an old-fashioned philosophy about farming, taking time, nurturing and trusting with every crop.

Keep reading to learn more about how pumpkins are grown!

Produce

Garlic Artisan Gold Potatoes

Sterling Hill Farms sent over one of their favorite artisan gold potato recipes. The prep time for this simple dish can take as little as 10 minutes! Just pop them in the oven while you finish cooking the rest of dinner. They’re the perfect side dish.

Produce

Artisan Potatoes from Sterling Hill Farms

Sterling Hill Farms has been growing potatoes in Skagit Valley, Northwest Washington for over 75 years! Family owned and operated, they hold a great sense of pride in their products, people and processes. They’re dedicated to diligently creating and implementing sustainable production and business practices that will benefit generations to come. Their mild marine climate, soft crumbly alluvial soils and timely rains are uniquely perfect for our products; The Reddest Red Potatoes in America and the Brightest Gold Potatoes in ..read more

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End of Summer Peach Bake-off

We got peachy last week with a peach dessert bake-off. We scoured the web for recipes, tested them, made tweaks and did a little inventing. Everyone made something different, but all were equally delicious! The Southern Peach Cobber had a cinnamon sugary top crust that satisfied every sweet tooth. The Vodka Crust Peach Pie was flaky, simple and clean. The Lattice Cream Cheese Crust Peach Pie was decadent, rich and beautiful. The Peach Custard Tart tasted like a rich buttery cookie with ..read more

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The Fresh Story Behind Native Kjalii Foods

  Last week we had the delightful opportunity to chat with Julie Jeremy, the founder of Native Kjalii Foods— Native Kjalii Foods is a local producer of fresh fire-roasted salsas, tortilla chips and savory cooking sauces. All of Julie’s products are made with all natural gmo-free, gluten free ingredients. Julie created her recipes without any added artificial flavors such as garlic powder or preservatives, so all the wonderful flavors you taste come from the natural fresh ingredients listed on her products.

So how ..read more