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New To Our Shelves: Top 10 for December

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This month’s Top 10 ranges from new products from favorite brands to local gems to innovations that make life a little easier.

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1. Republic of Tea One Cuppa New One Cuppas are 95% biodegradable by weight, making them an environmentally friendly way to steep tea in your brewing machine.

2. Vignette Wine Country SodaThis uniquely sophisticated beverage is sweetened only with the juice of California varietal wine grapes. They are lightly sparkling, not too sweet and simply delicious, making them the ..read more

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Specialties

November 21, 2013 is Beaujolais Nouveau Day

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Beaujolais Nouveau is a young red wine made from Gamay grapes grown in France’s Beaujolais region. The wine is bottled just six to eight weeks after the grapes are harvested. Unlike most red wines that improve with age, Beaujolais Nouveau is all about freshness. Because it is fermented with carbonic maceration, it lacks the structure to age well and should be consumed within a year of its release.

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The 2013 Beaujolais Nouveau will be released Thursday, November ..read more

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regular

The Kitchen Tornado presents: Thomas’ Korean BBQ Beef Bulgogi

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About Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae, you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!

Most of my customers know I have traveled the world and spent time in kitchens watching the locals cooking using ancient techniques. I have seen some doozies. And some of the imaginative utensils that were created just for ..read more

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Wine, Spirits, & Beer

November 21, 2013 Is Beaujolais Nouveau Day

by 0 comments

Beaujolais Nouveau is a young red wine made from Gamay grapes grown in France’s Beaujolais region. The wine is bottled just six to eight weeks after the grapes are harvested. Unlike most red wines that improve with age, Beaujolais Nouveau is all about freshness. Because it is fermented with carbonic maceration, it lacks the structure to age well and should be consumed within a year of its release.

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Specialties

The Kitchen Tornado presents: Thomas’ Pickled Eggs

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Meet Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!

I really enjoy the simple things that may sound odd but work well in the kitchen. Have you ever bought Bubbies Pickles? Here’s what you can do with the brine after you eat the last pickle. Bubbies are ..read more

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Produce

What’s an “heirloom”? And how to cook Llano Seco Heirloom Beans

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Llano Seco Rancho grows heirloom beans expressly for their rich flavor and their rich history. Heirloom vegetables and heritage breed animals are, in simple terms, the old timey varieties that are known for their flavor and nutritional value, that have gone out of fashion due to their inability to adapt to industrial agriculture’s ways.

The mechanization of agriculture began with the industrial revolution in the late 1800s and changed dramatically in the years post-WWII. As the food business expanded and companies ..read more

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Butcher, Produce

Llano Seco Rancho, 6 generations of land stewardship

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Llano Seco Rancho is a 6th-generation family farm in Chico with a rich history of balancing agriculture, livestock husbandry and conservation. The Rancho is one of the last fully intact Mexican land grant properties, a reminder of a lost era when Californian, American, Mexican and Spanish history intersected. Joining forces with conservation groups, they work to restore native wetlands, grasslands, oak savannas and riparian forests in order to preserve the biodiversity of the Rancho. Lllano Seco produces organic, responsible, natural ..read more

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Events

November 21, 2013: Meet the Chocolatier featuring Gary Guittard

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Join us at Mollie Stone’s Burlingame on Thursday, November 21, 2013, to meet award winning chocolatier Gary Guittard of the Guittard Chocolate Company! We’re hosting a meet and greet with Gary, who will be available to answer your questions and to share samples of his new Collection Etienne Baking Bars and Single Origin Bars.

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4pm – 6pm on Thursday, November 21, 2013 Mollie Stone’s Burlingame 1477 Chapin Avenue, Burlingame, CA

We hope to see you there! Click here to learn more ..read more

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Specialties

New To Our Shelves: Top 10 for November

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With the holidays quickly approaching, we are excited to offer some new foods that make eating well a little easier even when life gets hectic!

We’ve brought in a bunch of new items from one of our favorite companies, Amy’s Kitchen, which happens to be another local and family-owned business like Mollie Stone’s. Did you know Amy’s Kitchen is made in Sonoma County? Here are some of our favorite additions…

1. Amy’s Kitchen Pad Thai This delectable entree is a gluten free and ..read more

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