The Mollie Stone's Blog
As you wander our aisles on your next shopping trip, we hope you’ll add something new to your shopping basket – a chip that’s tasty enough for the snack aisle, yet healthy enough for the produce aisle.
Ocean’s Halo Seaweed Chips are the first chip on the market that can claim seaweed as its primary ingredient. Seaweed, as you may know, is a superfood ingredient that’s trending big at the moment, and for good reason: it’s chock-full of vitamins and minerals, ..read more
Join us at Mollie Stone’s Pacific Heights on Tuesday, October 8, 2013, to meet award winning chocolatier Gary Guittard of the Guittard Chocolate Company! We’re hosting a meet and greet with Gary, who will be available to answer your questions and to share samples of his new Collection Etienne Baking Bars and Single Origin Bars.
4pm – 6pm on Tuesday, October 8, 2013 Mollie Stone’s Pacific Heights 2435 California Street, San Francisco, CA
We hope to see you there! Click here to learn more ..read more
Guittard Chocolate Company’s Collection Etienne line of chocolates was first introduced in 2000 and was developed for the professional pastry chef and chocolatier. Made from the world’s most select cacao beans, using time-honored vintage French methods and small batch manufacturing processes that were employed by the company’s founder, Etienne, Guittard also works closely with pastry chefs and chocolatiers to come up with a chocolate that accomplishes a specific flavor in their final confection or pastry product.
Noting that home cooks are ..read more
Guittard Chocolate Company is a Bay Area based chocolate maker celebrated for crafting world-class chocolate based on traditional French methods. Founded in San Francisco in 1868, Guittard is the oldest continuously owned and operated family chocolate-making business in the United States.
The Growth of a Family Business
In the 1850s, Etienne Guittard embarked on the arduous journey from Tournus, France, to San Francisco in search of gold. An experienced chocolate maker, Etienne had brought French chocolate to trade for mining supplies but ..read more
Now available in a very limited quantity: Single Barrel Bernheim Wheat Whiskey hand-selected by the Mollie Stone’s team!
We enjoyed our Evan Williams Single Barrel Kentucky Straight Bourbon Whiskey so much last year that we decided to select another single barrel again this year. Wanting something unique and different for our customers, we reached out to the Bernheim Distillery in Louisville, Kentucky, where Bernheim Original Kentucky Straight Wheat Whiskey is distilled in Rickhouse Y.
Bernheim is the first truly new variety of American ..read more
With Moosbacher (pronounced “MOOSE bocker”), the cheese masters wanted to combine the sweetness of a big-hole cheese with the spiciness of red-smearing culture, which they succeeded in doing by combining the two maturation processes. The Moosbacher has this method to thank for its unique flavor, juicy bite and fine spicy aroma.
The visual impression also underscores the uniqueness of the Moosbacher. It is wrapped in a linen cloth specially manufactured in a small weaving mill, symbolizing both the technical tradition as ..read more
Selch means “the smoke house,” Kӓse means “cheese,” which makes this “the smoke house cheese.”
Keep reading to learn about Selchkӓse and try a Selchkӓse, Tomato & Arugula Pizza recipe!
Krӓuter means “herbs” and Schatz means “treasure,” aptly making Krӓuterschatz cheese the “herb treasure.”
Keep reading to learn more about Krӓuterschatz and for a Krӓuterschatz salad recipe!
Kletzenbrot (pronounced “kliit zenn BRO:T”) is a unique, dense fruit-based bread. Mollie Stone’s Kletzenbrot is baked by the Thurnhofer family in Salzburg, Austria, which has been crafting this specialty for three generations since 1936. Every loaf is made lovingly by hand, one by one, using only the very best ingredients.
Consisting of 80% fruit, Kletzenbrot is made with golden seedless raisins, dried figs and pears, rye and wheat flours, water, rum, spices, natural flavors of lemon and vanilla, salt and yeast. ..read more
We’re excited to welcome the newest member of our grocery family – Fishpeople!
Based in Portland, Oregon, Fishpeople creates delicious seafood entrees with a commitment to supporting sustainable, wild fisheries in the Pacific Northwest. Fishpeople’s ready-to-eat, wild caught seafood meals in shelf stable poaching pouches are revolutionary because they make it possible to have a delicious seafood meal anywhere, any time – a camping trip, a lunch on the go, or a last-minute dinner for the kids.
Why do we think Fishpeople ..read more
