With Moosbacher (pronounced “MOOSE bocker”), the cheese masters wanted to combine the sweetness of a big-hole cheese with the spiciness of red-smearing culture, which they succeeded in doing by combining the two maturation processes. The Moosbacher has this method to thank for its unique flavor, juicy bite and fine spicy aroma.

The visual impression also underscores the uniqueness of the Moosbacher. It is wrapped in a linen cloth specially manufactured in a small weaving mill, symbolizing both the technical tradition as ..read more

Selch means “the smoke house,” Kӓse means “cheese,” which makes this “the smoke house cheese.”

Keep reading to learn about Selchkӓse and try a Selchkӓse, Tomato & Arugula Pizza recipe!

Krӓuter means “herbs” and Schatz means “treasure,” aptly making Krӓuterschatz cheese the “herb treasure.”

Keep reading to learn more about Krӓuterschatz and for a Krӓuterschatz salad recipe!