The Mollie Stone's Blog
Mollie Stone’s offers a wide selection of the best caviars because nothing says “Celebrate!” better than caviar. Caviar is a very delicate food that should be carefully transported, stored and served to preserve the fragile eggs. Chew each bite slowly and use the tip of your tongue to burst the eggs against the roof of your mouth.
Keep reading to get our tips for enjoying your caviar with friends and family.
When we found out about the heart touching and inspiring background of Colby Red Wine, we got in touch with the winemaker, Daryl Groom, to get the full story.
Daryl Groom is an Australia native that has been in the wine industry for over 25 years. He spent 16 years as senior red winemaker at Penfolds in Australia before joining Alexander Valley’s Geyser Peak Winery in 1989. There, he earned eight national and international awards for Winery of the Year and ..read more
Colby Red, a California Red Wine Blend made by Australian winemaker Daryl Groom, is dedicated to raising awareness for heart disease. The proceeds support charities that promote heart health. The Groom Family has made significant donations to the American Heart Association, Mended Little Hearts, Children’s Heart Camps, families in need and many other cardiac research organizations. Proceeds from sales of Colby Red at Mollie Stone’s will go to local cardiac health organizations.
Homemade baked goods make a thoughtful, festive and tasty holiday gift. Here’s how we like to put together gift bags filled with homemade cookies:
1. Select 3 or more types of cookie recipes. A variety will ensure you appeal to everyone’s sweet tooth! We’ve included several categories of recipes to choose from below (sugar cookies, chocolate cookies, spice cookies, etc).
2. The night before you plan to gift your cookies, bake them and allow them to cool completely on cooling racks. (To save time, ..read more
In an effort to end hunger this holiday season, Mollie Stone’s will donate a can to our local food banks on behalf of our Facebook followers from December 4, 2012 through January 4, 2013. Help us feed those in need by Liking our Facebook Page, selecting your preferred food bank (San Francisco & Marin Food Banks or Second Harvest Food Bank of Santa Clara & San Mateo Counties), and Sharing Cans for Fans with your Facebook friends to help us make ..read more
On Hanukkah, Jews celebrate a miracle. It happened when a group of Jews decided to fight against their Greek rulers in the year 168 BCE. This group, called the Maccabees, fought to assert their freedom to worship according to their tradition, and to retake their place of worship, the Temple.
Their tiny army was able to overcome the mighty Greek Empire even though they had little oil to make light, only a day’s worth. They lit a candelabra called a Menorah and ..read more
When King Antiochus prohibited the study of Torah (bible), Jews were forced to teach in secret. If one of the soldiers seemed to be approaching, they would quickly hide their scrolls and take out their dreidels, pretending to be playing.
On the sides of the “spinning top,” called a dreidel, there is a different Hebrew letter on each side. They are called Nun, Gimmel, Hay and Shin. These stand for the saying, “Ness Gadol Haya Sham.” In Hebrew, it means “A great ..read more
A sufganiyot is a round-shaped donut that is injected with red jelly or custard, then topped with powdered sugar and eaten warm. In Yiddish, sufganiyah (plural for for sufganiyot) are called “ponchkes.”
The Hebrew word sufganiyot is derived from the Hebrew word for “sponge.” This is a reference to describe the way a sufganiyot absorbs oil, somewhat similar to a sponge. At Hanukkah, Jews observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil.
The ..read more
Pie Heaven at Mollie Stone’s!
Have you seen our tempting selection of Mollie’s Rustic all-natural fruit pies? Each pie is lovingly handcrafted with fruit grown in Oregon’s Willamette Valley that is picked at the height of the season.
We offer whole pies and pie by the slices, as well as half pies so you can mix and match to please everyone’s palate. Choose from:
Marionberry Apple Cherry CrunchTo dress up your pie for a festive holiday dessert, take it out of the box or plastic ..read more
A customer favorite year after year, Mollie Stone’s meat department offers locally cured hams that are perfect for the holidays. Order more than you plan to eat because your going to want the leftovers for sandwiches, casseroles and your other favorite ham recipes!
Mollie Stone’s Bone-In Hams are an old fashioned style sugar cured, naturally smoked ham. Each ham is individually sugar cured by a trained artisan. They are then slow cooked and smoked with our special blend of natural wood ..read more
