Summer is near and peach season has commenced! We’ve got the peachiest recipe that is perfect for those lazy Summer mornings (or any time of day really!). Check out this recipe for Peachy Granola Yogurt Parfait:
Recipes
Traditional Deviled Eggs
Did you know May is National Egg Month? While we’re nearing the end of this month-long food celebration, that doesn’t mean we can’t enjoy eggs all year-round. Check out our recipe for this classic dish – Traditional Deviled Eggs!
Grilled Corn, Tomato, Avocado, and Basil Salad with Mollie’s Sweet Basil Vinaigrette
We’re giving you a little sneak peak of the new Summer issue of our Real Food magazine. Our fabulous Director of Deli, Bakery, and Cheese, Patricia, has put together this delicious recipe…absolutely perfect for summer!
Giselle’s Yummy Pork Tenderloin
We love our moms and what better way to show them than with a home-cooked meal for Mother’s Day! The fabulous Giselle has shared her Yummy Pork Tenderloin recipe, a hearty and mouthwatering dish everyone will love!
Cathy’s Classic Strawberry Rhubarb Pie
It’s National Strawberry Month and Rhubarbs are in peak season! Strawberry and Rhubarb…one of our favorite pie combinations! Our resident baking enthusiast, Cathy, has shared her delicious recipe for this pie classic:
Cheesy Chicken Enchiladas for Cinco de Mayo
With Cinco de Mayo and National Enchilada Day coming up (both on May 5th), we’re sharing our super popular recipe for Chicken Enchiladas to help you celebrate!
Lumpia Shanghai | Filipino Egg Rolls
Lumpia Shanghai is a quintessential Filipino dish. It’s a staple at any Filipino party and a tasty appetizer you can serve for lunch, dinner, or at a party!
The Best Bloody Mary Ever
New Year’s Eve is known to be the most party-filled evening of the year! So that probably makes New Year’s Day a recovery for most people who partied the night away.
We’ve got the perfect hangover recipe to help those post-party muscles recover and get back to tip-top shape! Have this at brunch to toast to the new year!
Arroz Caldo: Filipino Chicken & Rice Porridge
One of my favorite parts about the chillier weather is getting to enjoy cold-weather foods! Arroz Caldo is a popular Filipino dish and one of my favorites. Simply put, it’s a chicken and rice porridge that you can have any time of day – breakfast, lunch, or dinner! Read more to learn how to make this hearty and savory recipe!
Holiday Mint Chocolate Chip Cookie Bars
The holidays are my favorite time of year to enjoy all of those festive sweet treats! Here is a super easy recipe for Mint Chocolate Chip Cookie Bars…perfect to make for the holidays!