Uncategorized – Page 3 – Mollie's Kitchen

Indulge Local: Belfiore Cheese Company

May 6, 2016 by Tim Bratton

“Belfiore Cheese team and staff would like to extend their warmest congratulations to Mollie Stone’s milestone achievement on their 30th anniversary. As one of the few remaining family owned cheese making operations in the San Francisco Bay Area, Belfiore has been producing locally sourced, fresh, artisan style specialty cheeses. Belfiore opened its doors in 1987 in San Rafael and began making cheese for The Mollie Stone’s Markets shortly after. Decades later, we are continuing to grow our partnership with our ..read more

Specialties, Uncategorized

Celebrating 30 Years with Silver Palate

April 26, 2016 by Tim Bratton

“I have been in business with my father for 46 years; we have built several brands including Smart Balance, Silver Palate and Grain Berry. I have called on many grocery companies across this wonderful country of ours. No one treats vendors and customers as wonderful as Mollie Stone’s. I wish everyone great health and love for another 30 years.” -Peter Harris, President and CEO of Silver Palate

Silver Palate started 35 years ago, when a wondrous jewel of a food store was ..read more

regular, Uncategorized

Discovering Pure Tortilla Joy with Mi Rancho Organic Corn Tortillas

April 26, 2016 by Tim Bratton

At Mollie Stone’s, we pride ourselves in providing our customers with the best products available, focusing on quality, wholesome and local ingredients for the last 30 years. That is one of the reasons that we are so proud to partner with Mi Rancho, a local, family-owned company that has been crafting delicious tortillas since 1939.

Specialties, Uncategorized

Shopping Passover at Mollie Stone’s

April 13, 2016 by Tim Bratton

We have Passover products in all of our stores with the Palo Alto store having the largest variety in stock. If you cannot find the Passover product you’re looking for at your local Mollie Stone’s, we’ll gladly order it upon request to your preferred store location! Passover prices good through April 30, 2016.

With a wide selection of Gluten-Free, and Kosher foods from Manischewitz Wine and matzos to marshmallows and babka—shopping for Passover has never been easier. To view available Passover ..read more

Specialties, Uncategorized

Indulge Local: Mia’s Kitchen & the Sebastiani Family

April 6, 2016 by Tim Bratton

Mia and her mother Nancy developed the Mia’s Kitchen brand in local Sonoma, CA for those with an appreciation of fine epicurean experiences with a casual twist and who enjoy “eating gourmet everyday.” From traditional Bistro Marinara to Garlic and Onion, their sauces are gluten-free and made with the finest natural ingredients!

Butcher, Meat, Uncategorized

Introducing Pasture One Grass-Fed Beef Hot Dogs and Sausages

March 24, 2016 by Tim Bratton

Parents, are you looking for something free of hormones, antibiotics, nitrates and all the unnatural stuff? We’re excited to announce that Pasture One grass-fed hot dogs and sausages are now available in our stores! They’re tasty, healthy, and kids love them. Pasture One just likes to say it’s beef as nature intended.

Pasture One brings together a group of ranchers that are able to provide high-quality, grass-fed and finished beef 365 days of the year. The animals graze in open pastures. ..read more

Cheese, Specialties, Uncategorized

Indulge Local: Fabrique Délices

March 17, 2016 by Tim Bratton

Fabrique Délices is a traditional French charcuterie company in Hayward, California that has been preparing time-honored classics alongside innovative new products for over 30 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. They only use equipment to grind and mix ingredients and then everything is made by hand! As a fantastic centerpiece for charcuterie plates, Fabrique Délices artisanal pâtés and mousses are a perfect way ..read more

Uncategorized

St Paddy’s Day Beer Pick

March 9, 2016 by Tim Bratton

Thinking of stocking your fridge with Guinness? Yes, yes, Guinness is a great choice for St. Paddy’s and no St. Paddy’s should be without a Guinness. HOWEVER, this year, it’s time to try something new, Strike Colossus Red Ale. This award winning best seller is fashioned after an Irish Red. A malt-forward ale, it has a touch of roasted character from a small addition of roasted grains.

Strike Brewing Company is located right in our backyard—San Jose, California. Treat yourself to a fresh, locally ..read more

Butcher, Uncategorized

Indulge Local: Roberts Shamrock Brand Corned Meats

March 9, 2016 by Tim Bratton

Made in San Francisco since 1910, Roberts Corned Meats is the oldest corned beef company in San Francisco! Savor the flavor of a great St. Paddy’s Day tradition: table tender mild cured corned beef brisket. Their corned beef is truly a cut above the rest in taste and in tenderness. The Dixon family’s Great Great Grandfather George Henry Roberts came to San Francisco from New Zealand and brought his corned beef expertise with him. George’s family had owned a corned ..read more

Bakery, Uncategorized

Indulge Local: Raymond’s Sourdough Bread

February 23, 2016 by Tim Bratton

Raymond’s family business began in 1978, when his parents bought a small delicatessen in San Mateo, California. They named it Nick’s Deli. With the little experience his older brother Nick had from summer delicatessen jobs – and the love and respect their parents taught them; they learned to offer an excellent meal at a very fair price, and to treat their customers as part of our family.

Their family all worked hard to get the business off the ground. They went around to ..read more