Since the early revolutionary days of our country, Americans have loved hard cider. Founded in 2001, Blue Mountain Cider Company in Oregon has been continuing that tradition with their crisp, handcrafted ciders. Using only apples from their orchards in the renowned Walla Walla Valley in the Pacific Northwest, Ron Brown and his family personally select the finest apples to blend and ferment. They are one of the few American artisan cideries that add fresh juice and a dash of carbonation to enhance flavor.
Ron’s sons Eric, Jared ..read more