The Mollie Stone's Blog
Our deli’s Kale, Pine Nut & Golden Raisin Salad is a long-time staff favorite at Mollie Stone’s, so we were very excited when our chefs shared the recipe.
The dressing has only two ingredients – simply olive oil and lemon juice. Nonetheless, it’s the perfect way to bring together flavors of hearty veggies, sweet golden raisins and toasted pine nuts. Since the kale is raw, it’s more resistant to wilting. This means you can make enough for a few lunches during ..read more
Mollie Stone’s has a new crop: Piñata apples! The Piñata is crisp and juicy, exemplifying the classic apple flavor that you love with a unique tropical finish. The bicolor Piñata was bred in Germany during the 1970s-80s using heirloom parentage to create its distinctive flavor – it’s a cross between Russia’s Duchess of Oldenburg, England’s Cox’s Orange Pippin and America’s Golden Delicious varieties.
The Piñata first arrived in the US in 2004, and is now grown exclusively in eastern Washington by ..read more
Did you know one egg offers 13 essential vitamins, minerals and antioxidants, as well as 6 grams of high-quality protein? That’s 12% of your Recommended Daily Value! Research has shown that eating eggs at the start of your day may reduce overall calorie intake and boost energy throughout the day.
Poaching is one of our favorite ways to enjoy these nutritional powerhouses. Poached eggs are great because they are cooked without added fat and the runny yolk makes a great sauce. Enjoy poached ..read more
During the winter months, we are spending more time inside and getting less sun exposure which can impact your naturally produced supply of Vitamin D. Keep reading to learn more about why Vitamin D is important, and how to get your daily dose.
As you savor the last few moments of 2011 and ring in the New Year, impress your guests with an appetizer of KIND bars and cheese.
KIND bars are all-natural fruit and nut bars that make a great snack on their own. For a seriously scrumptious appetizer in a matter of minutes, simply cut each KIND bar into 6 to 8 pieces (bite-size) and top with a piece of your favorite cheese. We love the resulting combination of a sweet nutty ..read more
Keep your New Year’s resolution to eat healthier! This quick-reference chart suggests ways to “healthify” your favorite recipes by swapping commonly used ingredients:
Awareness of one’s own health is important. Eating healthy and exercising enough are not enough! Steps must be taken to make sure the body is in proper working order. Just as one would take their car to the mechanic when it “just doesn’t sound right” or “doesn’t drive right,” one must also “listen” to the body’s signals of possible problems. Health Screening by Heart Watch IV is an excellent beginning, and will be at Mollie Stone’s in January. Keep reading ..read more
From our Sommelier, Ken Schroeder
There is no more celebratory holiday aperitif than a sparkling wine. The most popular ones are Prosecco, Cava, California Sparklers and Champagne. All of these wines are typically high in acid and lower in alcohol making them a perfect match for a wide variety of hors d’oeuvres and foods. Keep reading to learn about the differences between Prosecco, Cava, California Sparklers and Champagne.
Eggnog’s rich flavor and texture have become synonymous with the holidays, but why? And what is it made of, anyway? Keep reading to find out and for some recipes.
From our Sommelier, Ken Schroeder
Successful wine selections for holiday meals are strongly influenced by what’s being served, how it’s prepared and your palate. There is no one classic meal served for the holiday feast but here are some common pairings. They range from celebratory sparklers and aromatic whites to powerful reds.
Read more to learn what we recommend with poultry, ham and beef meals.
