Ingredients
Lemon Filling
4 large eggs 1/3 cup freshly squeezed lemon juice 1 1/2 cups granulated sugar (or organic sugar) 1 tablespoon freshly grated lemon zest 1 tablespoon freshly grated orange zest 1/3 cup butter, melted powdered sugar, for topping (once the tart is cooled)Flaky Shortbread Crust
2 cups all-purpose flour 1/2 cup powdered sugar 3/4 cup chilled butter, cut into cubesTCHO Chocolate Ganache
4 – 6oz TCHO Bittersweet 66% Dark Chocolate Discs 1/2 cup cream (or substitute a nut or plant base milk)Directions
Tart
Preheat the oven to ..read more