Tim Bratton – Page 23 – Mollie's Kitchen

Cheese

Cheese of the Week: Camembert di Bufala

August 5, 2014 by Tim Bratton 0 comments

CAMEMBERT DI BUFALA

Producers: La Casera Region: Lombardy, Italy Milk: Pasteurized buffalo’s milk Ripening: Soft ripened Texture: Soft, slightly runny

La Casera is a special artisanal cheese shop tucked away on a small street in Verbania, Italy. Proprietor Eros Burratti is a “stagionatura” (ager) of local cheeses complete with his own aging caves. La Casera sells cheeses to the surrounding community and, luckily for us, also distributes internationally. Produced in the northern rolling hills of nearby Lombardy, Camembert di Bufala is an Italian take on the ..read more

Specialties

Back To School Bake Ahead Breakfasts

August 4, 2014 by Tim Bratton 0 comments

We’ve all heard that breakfast is the most important meal of the day. When back to school rolls around, that old adage could not be more true. Eating a well-rounded nutritious breakfast improves cognitive function and increases energy so that your little ones are ready to learn and be active at school.

Between getting dressed and making sure they have their homework, mornings before school are a difficult time to make a substantial breakfast. Who has time to stand at the ..read more

Produce

Get Your Fix: Hatch Chiles are coming to a Mollie Stone’s near you!

August 4, 2014 by Tim Bratton 4 comments

Mollie Stone’s is bringing the famous Hatch Chile harvest to the Bay Area with roasting events at six select stores. Along with our friends at Melissa’s Produce, we will be offering free roasting with purchase on-site.

Mark your calendars to experience the amazing smell of these roasted peppers, and the chance to stockpile Hatch Chiles for yourself while they last!

Hatch Chile Roasting Event Dates & Locations:

Saturday August 23, 12-4pm: Greenbrae Sunday August 24, 12-4pm: Pacific Heights Saturday September 6, 12-4pm: Sausalito Sunday September 7, 12-4pm: ..read more

Cheese

Cheese of the Week: Cave Aged Truckle

August 4, 2014 by Tim Bratton 0 comments

CAVE AGED TRUCKLE

Producers: Ford Farm, on the Ashley Chase Estate Region: Somerset, England Milk: Pasteurized Dorset cow’s milk Ripening: 4 months Texture: Hard

The ancient art of maturing cheese in caves dates back to the 16th century. Across the pond on an international world heritage site in the English countryside, the cheesemakers at Ford Farm are reviving that tradition. First, they make their signature full-bodied cheddar from their herds on the farm. The cheddar is then wrapped in cloth and taken deep into the nearby ..read more

Deli

Columbus Foods: Old World Artisan Meats

July 31, 2014 by Tim Bratton 0 comments

Founded: 1917 in San Francisco as San Francisco Sausage Company Location: Hayward, CA Products: Salame, deli meats, cheese, condiments

Specialties

Tips for a healthy, happy Back to School transition

July 30, 2014 by Tim Bratton 0 comments

Time flies when you’re having fun, and summer is no exception. Now it’s time for Back To School and resettling into a routine. Making sure kids are headed to school with a nutritious lunch is a main priority for parents. We are here to help ease the transition with some suggestions to make your children excited for lunchtime.

SNACKTIME SUCCESS Every parent is familiar with the harried scramble before school. Make each morning more efficient by organizing your kitchen to be school-ready. ..read more

Gluten Free, Specialties

New To Our Shelves: Top 10 for August 2014

July 29, 2014 by Tim Bratton 0 comments

This August, we’re showcasing products that nourish you on the inside and out. We’re bringing you clean lotions, healing tonics, nutritious kale in different ways, and even no-guilt cookies! Check out these new items hitting the shelves at your local store.

1. Jason Gluten Free Personal Care: Jason has introduced the first comprehensive personal care line to be certified gluten free. From shampoo and conditioners to facial scrubs, these products will make you look and feel good.

2. SuperEats Kale + Chia Chips: Super ..read more

Specialties

Healthy Hydration

July 28, 2014 by Tim Bratton 0 comments

As the temperature rises, so does our thirst. But did you know that by the time you’re thirsty, you’re already dehydrated? As the weather becomes warmer, it is more important than ever to stay properly hydrated. Not only does water regulate your body temperature and help you sweat, it prevents fatigue so that you can enjoy activities in the sun.

Read on for more hydration benefits Camelbak shared with us.

Gluten Free, Specialties

New Healthy Snack: Breton Gluten Free Crackers

July 28, 2014 by Tim Bratton 0 comments

When deciding to embark on a gluten free diet, it can be challenging to find substitutions for favorite snacks. With the recent influx of gluten free products on the market, capturing that familiar taste can prove tricky, especially when it comes to crackers. Dare to the rescue! The brand has been making their wholesome Breton crackers since 1982, and their tender-crisp texture and taste are now available in a gluten free version. Made with arrowroot flour and green lentil flour, ..read more

Craft Beer, Wine, Spirits, & Beer

Craft Beer 101

July 28, 2014 by Tim Bratton 0 comments

August is Craft Beer Month here at Mollie Stone’s, and we carry hundreds of varieties for you to taste. From pilsners to lagers, have fun experimenting to find your favorites. Craft beer is a result of great attention to the details of the unique brewing process of each kind of beer to produce just-the-right taste. Read on to learn more about what goes into the creation of handcrafted beers.

Brewing Craft Beer

We all know beer comes from brewing, but what exactly ..read more

Author: Tim Bratton