Tag: Organic

Specialties

New To Our Shelves: Top 10 for May 2014

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The weather is warming up, so we’re enjoying new refreshing juices, smoothies, salsas and more.

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1. Udi’s Gluten Free Entrees Udi’s has done it again with their new entree meals made with gluten free and non-GMO pasta that retain texture with great taste. Just heat and serve for a delicious, convenient, gluten free meal anytime.

2. Everyone’s Hand Sanitizer Everyone’s new hand sanitizers are a natural, plant-based alternative with pure essential oils that clean your hands and refresh your senses. Available in ..read more

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Specialties

New To Our Shelves: Top 10 for April 2014

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Spring is upon us! From raw rockstars to creamy comforts, there are many new items to be excited about this month.

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1. Elli Quark Elli Quark is a spoonable German-style yogurt with a creamy texture similar to Greek yogurt but with a richer, less sour taste. It also has a better protein-to-carb ratio than Greek yogurt, with high protein and no added sugars.

2. Anna’s Allergen Free Black Bean Brownie Mix Anna’s Gluten Free Black Bean Brownie Mix brings together two ..read more

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Specialties

New To Our Shelves: Top 10 for March 2014

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We are starting to see some of our great finds from the 2014 Winter Fancy Food Show arriving at the store! This month we have lots of new non-GMO products and nutrition-packed foods.

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1. 2 Degrees Bars 2 Degrees bars are healthy, natural, vegan and gluten free. They are consciously crafted with real fruit, nuts, seeds and heritage grains like chia, quinoa and millet. 2 Degrees makes it simple to do good. For every bar sold, 2 Degrees gives a ..read more

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Specialties

New To Our Shelves: Top 10 for February 2014

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With new items coming in every week, it’s hard to pick just 10 each month! But, here goes…

1. LIVE Soda Kombucha LIVE Soda Kombucha is 99% raw, organic kombucha and tastes like the popular brands of soda you crave. LIVE Soda Kombucha is not an acquired taste – it’s a refreshing, detoxifying beverage that people love from their very first sip. Enjoy daily!

2. Chobani Yogurt Simply 100 Calorie Cups Finally, a cup of 100-calorie yogurt made with only natural ingredients, and not ..read more

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Specialties

New To Our Shelves: Top 10 for January

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Welcome to 2014! We have some exciting new items to start the New Year.

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1. Chia Pod Chia Non-Dairy Yogurt What do you get when sun-ripened Chia seeds are mixed with coconut milk and real fruit? Chia Pod! Each Chia Pod provides 100% of your recommended daily intake of Omega-3 and 25% of your fiber. And with just three ingredients and no added sugar, Chia Pods are just enough for an energy-boosting breakfast, power lunch or pre-game fix. Find ..read more

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Specialties

New To Our Shelves: Top 10 for December

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This month’s Top 10 ranges from new products from favorite brands to local gems to innovations that make life a little easier.

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1. Republic of Tea One Cuppa New One Cuppas are 95% biodegradable by weight, making them an environmentally friendly way to steep tea in your brewing machine.

2. Vignette Wine Country SodaThis uniquely sophisticated beverage is sweetened only with the juice of California varietal wine grapes. They are lightly sparkling, not too sweet and simply delicious, making them the ..read more

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Produce

What’s an “heirloom”? And how to cook Llano Seco Heirloom Beans

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Llano Seco Rancho grows heirloom beans expressly for their rich flavor and their rich history. Heirloom vegetables and heritage breed animals are, in simple terms, the old timey varieties that are known for their flavor and nutritional value, that have gone out of fashion due to their inability to adapt to industrial agriculture’s ways.

The mechanization of agriculture began with the industrial revolution in the late 1800s and changed dramatically in the years post-WWII. As the food business expanded and companies ..read more

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Butcher, Produce

Llano Seco Rancho, 6 generations of land stewardship

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Llano Seco Rancho is a 6th-generation family farm in Chico with a rich history of balancing agriculture, livestock husbandry and conservation. The Rancho is one of the last fully intact Mexican land grant properties, a reminder of a lost era when Californian, American, Mexican and Spanish history intersected. Joining forces with conservation groups, they work to restore native wetlands, grasslands, oak savannas and riparian forests in order to preserve the biodiversity of the Rancho. Lllano Seco produces organic, responsible, natural ..read more

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Specialties

New To Our Shelves: Top 10 for November

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With the holidays quickly approaching, we are excited to offer some new foods that make eating well a little easier even when life gets hectic!

We’ve brought in a bunch of new items from one of our favorite companies, Amy’s Kitchen, which happens to be another local and family-owned business like Mollie Stone’s. Did you know Amy’s Kitchen is made in Sonoma County? Here are some of our favorite additions…

1. Amy’s Kitchen Pad Thai This delectable entree is a gluten free and ..read more

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Specialties

New To Our Shelves: Top 10 for October

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After all of the delicious new things from September, our Natural & Specialty Buyer Tamira decided to do another “Top 10” list of her favorite new things that arrived at Mollie Stone’s this October.

1. Ocean’s Halo Seaweed Chips The first totally delicious, crispy, crunchy chip made from sustainably harvested and nutrient-rich seaweed. These are made locally by a Bay Area-based natural foods company founded by four Burlingame dads. Mollie Stone’s is among the very first retailers nationwide to carry this exciting ..read more

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