Balance out the Halloween candy this October with our new top 10 nutritious items! Plant-based gummy bears, craft chocolate, and gluten-free dessert bars are just a few of the treats that you can feel good about you and your family indulging in. With Mollie’s favorite new products, October is set to be one sweet month. nike air max cheap
Beanitos White Cheddar Puffs: Beanitos White Cheddar Puffs are a delicious snack made from super nutritious beans, and contain 5 grams of protein and 4 grams ..read moreLatest Posts
Taste Tofu with Hodo Soy Beanery
Founded: 2004
Location: Oakland, CA
Products: Tofu, yuba, soymilk, ready-to-eat/cook dishes
Hodo’s tofu is delicious, but how is it made? We learned the process on our tour. nike air jordan xii
The Coconut Secret Is Out
For many of us dealing with soy or gluten allergies, delicious Asian cuisine can pose a challenge. Coconut Secret to the rescue! Operating out of Mill Valley, this local company utilizes the naturally sweet “sap” collected from coconut trees in the Philippines to make snack bars, sauces, sweeteners, and frozen desserts. Their new Coconut Aminos Teriyaki and Garlic Sauces add amazing taste to your dishes, as well as beneficial nutrients and amino acids to your diet.
Read on for more coconut ..read more
Earthbound Farm Celebrates 30 Years with Free Groceries
Earthbound Farm is turning 30 this year! For the past three decades, they have been growing and providing a variety of organic greens, fruits, and vegetables to California and beyond.
Read on for how we’re helping them celebrate in a big way. air jordan 18
Point Reyes Farmstead Cheese Company: Blue and Beyond
Founded: Dairy farm in 1959, cheese company in 2000 Location: Point Reyes Station, CA Products: Farmstead cheeses including Original Blue, Bay Blue, Toma and Mozzarella
Take a peek at the company’s peaceful Point Reyes farm.
Mi Rancho: From the Berber Family to Yours
Family, friends and good food have always been the recipe for Mi Rancho‘s success. When the store opened its doors in Oakland in 1939, it was the first Mexican grocery store in the area. Offering authentic Mexican delicacies and baked goods, families also flocked to Mi Rancho for the fresh handmade tortillas produced in the back. The Berber family purchased the store in 1954, and over three generations have worked to expand their brand of quality artisan tortillas not only ..read more
Mollie’s New Items: Top 10 for September 2014
From coconut oil to vegan cheddar snacks, our top 10 items for September are here to make your back to school transition easier and healthier. Sip on grab-and-go beverages to energize your day, or pack school lunches with naturally sweetened granola. We guarantee there’s something for everyone in our Top 10 September lineup.
1. Frog Hollow Farm Organic Conserves: Frog Hollow Farm is a 143 acre organic farm located in Brentwood and home to hundreds of trees that produce fruit for their ..read more
Rubicon Bakery: Changing Lives One Cake At A Time
Founded: 1993
Location: Richmond, CA
Products: Cakes, cupcakes, pies, tarts
Keep reading to learn how Rubicon Bakery transforms lives with their desserts.
Cheese of the Week: Fiore di Bufala
FIORE DI BUFALA
Producers: La Casera Region: Lombardy, Italy Milk: Pastuerized buffalo’s milk Ripening: Fresh Texture: SoftIn 1991, Eros Burratti opened La Casera, a small shop specializing in wine, cheese and cured meats. His dedication to superior local cheeses allowed him to expand to later include a ripening labratory and aging caves. The success of La Casera prompted Eros to export his cheese internationally, and now we get to enjoy the quality cheeses produced in the surrounding northern hills of Italy. An example is their ..read more
Cheese of the Week: La Tur
LA TUR
Producers: Caseificio dell’Alta Langa Region: The Langhe, Piemonte, Italy Milk: Pasteurized cow, goat, and sheep’s milk Ripening: 8-10 days Texture: SoftThe Langhe region is an agricultural center of northern Italy, producing many famous wines and cheeses. Caseificio dell’Alta Langa’s cheese factory is set among the scenic hills and meadows, and makes classic cheese with local ingredients. The area is known for Robiola cheese (a blend of cow, goat and sheep’s milk) and La Tur continues that deep-rooted tradition. It is aged for 8-10 days, ..read more
