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Specialties

Lime Chili Wings, starring Sosu Srirachup

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Indulge Local with Sosu Srirachup, an addictingly bold, sweet and spicy sauce made in Oakland.

Sosu founder and chief sauce maker, Lisa, was inspired to create a more flavorful, more interesting ketchup during her culinary travels through Southeast Asia. Through much experimentation, she developed the perfect small-batch recipe using fresh, organic Early Girl tomatoes, fiery housemade sriracha, apple cider vinegar, brown sugar, sea salt and garlic. A long, slow simmer gives the sauce its rich, luxurious taste and texture without the use of ..read more

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Wine, Spirits, & Beer

Keep Your Resolution With A Skinny Cocktail

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This year, many of us have made resolutions to eat cleaner and reduce our sugar intake. This resolve is tested at Happy Hour so we came up with two lightened-up cocktails that offer the same satisfaction as traditional favorites, but without the excessive calories. Using fresh squeezed citrus juice adds a burst of flavor and sweetness without the use of refined sugar.

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Produce

Citrus: Versatile, colorful, nutritious and delicious

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The more familiar and common citrus (lemons, limes, navel oranges, grapefruit, tangerines) are seen in our produce departments year-round. They are harvested around the world, reaching maturity in the cooler winter months of each hemisphere. Chilly nights help mature citrus and boost sugar content. Now that temperatures are dropping in California, we can expect some delicious local citrus!

The flavors, shapes, colors and uses of citrus are as diverse as the seasonality. Citrus can be eaten out of hand, juiced, sectioned ..read more

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Holiday, New Year's, Wine, Spirits, & Beer

Add A Sparkle To Your Holiday Celebration

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There is nothing more festive than a flute of sparkling wine like Prosecco to get the feel-good festive tidings started! Here are a few more reasons we love Prosecco, and a few of our favorites this year:

It tastes great. Prosecco is pale straw in color with beautiful bubbles. It has the scent of flowers, delicate hints of honey, green apples and crabapples with some vegetal overtones. It’s great as a stand-alone aperitif and typically has a bit less acidic finish ..read more

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Specialties

The Buzz on HiveMind Bee Pollen

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Although bees are feared for their painful sting, they work hard to produce one of nature’s healthiest foods. Bees extract nectar and microscopic reproductive grains of flowers that combine with their digestive enzymes to create pollen. It takes one bee a whole working month to create one teaspoon of pollen! The nutritional profile of bee pollen is simply astounding: protein, all 22 amino acids, calcium, zinc, iron, folic acid, enzymes and vitamins.

Continue reading for five reasons to include bee pollen part ..read more

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Butcher

Recipe: Twice Baked Potato Casserole

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This savory, cheesy and comforting Twice Baked Potato Casserole is the perfect supporting side dish for a Standing Rib Roast or Ham on your holiday table. The beauty of this recipe is that you can do all the prep the day before, then pop it in the oven before dinner while you enjoy the company of your guests. nike lebron low st

Tip: Everyone loves bacon. Cook up more than you’ll need for the recipe, and save it for later to enjoy ..read more

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Butcher

Roasts and specialty meats for your holiday table

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Happy Holidays! Mollie Stone’s knows that a memorable holiday meal with family and friends is an important part of your holiday celebration. Our meat department has sourced a wide variety of incredible roasts and specialty meats for you to choose from.

Some of the most popular items can be reserved in advance on our website, while many of the others are available in limited quantities and must be ordered in advance by calling your nearest Mollie Stone’s. nike air max tailwind 5 As ..read more

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Seafood

Dungeness Crab and Chardonnay: A marriage of food and wine

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There are just some things in nature that are made for each other. One of those “perfect pairings” is Fresh Dungeness Crab and well made California Chardonnay. As the first boatloads of fresh, sweet crab meat arrive at our stores, we are ready to pair it with two of our favorite Chardonnays: Edna Valley Vineyard Chardonnay and Hahn SLH Chardonnay.

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Gluten Free, Specialties

Meet Neat, the Healthy Replacement for Meat

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A juicy burger with all the fixings or a bowl of spicy baked beans…no one should have to give up these delightful foods, even if you’re following a meatless diet. Well now it’s possible for vegans and vegetarians to enjoy almost any ground beef recipe! Neat is a meat replacement made without soy, gluten, or a long list of chemicals. Their original mix has only eight ingredients: pecans, garbanzo beans, gluten free whole grain oats, organic gluten free whole grain cornmeal, garlic, ..read more

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Wine, Spirits, & Beer

Time For A Beer Cocktail

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The beer cocktail trend sprang up in late 2013, with many restaurants adding them to their bar menus. Beer has become so much more sophisticated in recent years, with a large variety of flavors, types of hops, and styles, that it was bound to make its way into cocktails. If you like the flavor of stout but can’t finish an entire pint, try mixing with a liquor for an adventure in complex flavors.

We’ve searched through beer cocktail recommendations that our ..read more

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