This is truly football food to feed the masses! Laz, our grocery buyer, is a great cook so we asked him what he is planning to make for Super Bowl Sunday. He said he would give us a tri-tip recipe that would “knock our socks off” and it certainly did. Marinated overnight in a savory-sweet concoction, this tri-tip is quick to cook on the grill. Our favorite way to enjoy it is thinly sliced on a sandwich made with a ..read more
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Winning picks for the Superbowl
Did you know the Superbowl is the second biggest eating day of the year after Thanksgiving? Here are a few winning recipes for Game Day.
Keep reading for the recipes pictured above.
12 ways to use Mike & Dave’s Wing Sauce
Everyone loves a good plate of buffalo wings, but does that flavor translate to other recipes? YES! We’ve come up with 12 quick & easy ways to enjoy Mike & Dave’s Wing Sauce (a delicious all-natural sauce named after our co-founders). From appetizers to main courses to vegetarian options, we think they’re all delicious!
1. MIKE & DAVE’S SPICY POTATOES – Try this new recipe from our deli. Cut 2.5 lbs russet potatoes into wedges, then toss with 1/2 bottle Mike ..read more
Sparklers for Valentine’s Day
Independence Day is not the only time of year for fireworks. Here are two sparkling wines that are sure to make your Valentine’s Day twinkle!
Louis Bouillot Brut Rose has long been one of our favorite sparkling wines. Louis Bouillot was founded in 1877 in a little village nestled in the heart of the Cote d’Or (Hill of Gold) in Burgundy, France. This Perle d’Aurose (Pearl of the Dawn) is made from 80% Pinot Noir and 20% Gamay grapes. The result ..read more
Dungeness Crab and Chardonnay: A marriage of food and wine
There is just something special about a fresh catch of Dungeness crab and a well made California Chardonnay. Keep reading for a few pairing suggestions from our Chardonnay selection.
Recipe: Kale, Pine Nut & Golden Raisin Salad
Our deli’s Kale, Pine Nut & Golden Raisin Salad is a long-time staff favorite at Mollie Stone’s, so we were very excited when our chefs shared the recipe.
The dressing has only two ingredients – simply olive oil and lemon juice. Nonetheless, it’s the perfect way to bring together flavors of hearty veggies, sweet golden raisins and toasted pine nuts. Since the kale is raw, it’s more resistant to wilting. This means you can make enough for a few lunches during ..read more
Meet the Piñata apple
Mollie Stone’s has a new crop: Piñata apples! The Piñata is crisp and juicy, exemplifying the classic apple flavor that you love with a unique tropical finish. The bicolor Piñata was bred in Germany during the 1970s-80s using heirloom parentage to create its distinctive flavor – it’s a cross between Russia’s Duchess of Oldenburg, England’s Cox’s Orange Pippin and America’s Golden Delicious varieties.
The Piñata first arrived in the US in 2004, and is now grown exclusively in eastern Washington by ..read more
The perfect poached egg
Did you know one egg offers 13 essential vitamins, minerals and antioxidants, as well as 6 grams of high-quality protein? That’s 12% of your Recommended Daily Value! Research has shown that eating eggs at the start of your day may reduce overall calorie intake and boost energy throughout the day.
Poaching is one of our favorite ways to enjoy these nutritional powerhouses. Poached eggs are great because they are cooked without added fat and the runny yolk makes a great sauce. Enjoy poached ..read more
Vitamin D: The “sunshine” vitamin
During the winter months, we are spending more time inside and getting less sun exposure which can impact your naturally produced supply of Vitamin D. Keep reading to learn more about why Vitamin D is important, and how to get your daily dose.
KIND bars & cheese for a simple yet elegant appetizer
As you savor the last few moments of 2011 and ring in the New Year, impress your guests with an appetizer of KIND bars and cheese.
KIND bars are all-natural fruit and nut bars that make a great snack on their own. For a seriously scrumptious appetizer in a matter of minutes, simply cut each KIND bar into 6 to 8 pieces (bite-size) and top with a piece of your favorite cheese. We love the resulting combination of a sweet nutty ..read more
