The Annual Traveling Chefs are back! Mollie Stone’s Markets will be firing up the grill with a series of pop-up lunches at select locations (See above)! Find Mollie’s Traveling Chefs at the pop-up tents in front of our stores. We’ll be serving up delicious grilled sandwiches like our Flame-Grilled Chicken Breast with Smokey BBQ Aioli, Mollie’s Famous Tri-Tip with Roasted Red Pepper Honey Aioli, The Impossible Meatless Burger, and more! Hold the bread? We’ll also be offering gourmet proteins as ..read more
Author: Dani Toriumi
Mollie Stone’s is proud to be a locally owned grocery store since 1986, and with that brings tremendous opportunities to be cutting-edge. Mike Stone CEO of Mollie Stone’s Markets made it a priority to pave the way to being 100% cage-free in our stores starting January 2019.
That means that when you purchase shelled eggs and liquid eggs in all of our stores, they will both be 100% cage-free. We also proudly carry free-range, pastured-raised and organic eggs as well. We’ve ..read more
¡Feliz Cinco De Mayo de nuestra familia a la tuya!
Celebrate with a savory and sweet party in a bowl, a fresh mango salsa!Here’s how to make it!
Ingredients3 cups diced mango, diced 1 cup tomatoes, diced 1 teaspoon jalapeños, minced 1 clove of garlic, minced 1/4 cup shallots (1/8-inch dice) 1 large avocado, diced 1/4 cup lime juice Small pinch of sea salt (or to taste)
InstructionsIn a medium mixing bowl combine mango, tomatoes, jalapeños, garlic and shallots. Add diced avocado and lime juice. Gently stir ..read more
Introducing … Kӧlschlaboration, made for Mollie Stone’s!
We are proud to announce our collaboration with the Palo Alto Brewing Company (PABC) to craft a great tasting kӧlsch style ale that people can enjoy with good food and good friends – the perfect anytime beer.
“Mollie Stone’s Markets has always been part of my shopping experience growing up in Palo Alto, CA. As a small local Bay Area company it only made sense to do something with them as they have the same ..read more
Lemon Filling4 large eggs 1/3 cup freshly squeezed lemon juice 1 1/2 cups granulated sugar (or organic sugar) 1 tablespoon freshly grated lemon zest 1 tablespoon freshly grated orange zest 1/3 cup butter, melted powdered sugar, for topping (once the tart is cooled)
Flaky Shortbread Crust2 cups all-purpose flour 1/2 cup powdered sugar 3/4 cup chilled butter, cut into cubes
TCHO Chocolate Ganache4 – 6oz TCHO Bittersweet 66% Dark Chocolate Discs 1/2 cup cream (or substitute a nut or plant base milk)
TartPreheat the oven to ..read more
In celebration, pick up a wedge ..read more
Mollie Stone’s Markets is proud to announce our partnership with Pietisserie! Made masterfully with only the best ingredients these artisan quality pies are sure to be the talk of your next gathering.
Pietisserie began after founder, Jaynelle St. Jean, staged the window of her mother’s home as an iconic country scene with homemade pies set out to cool. Moved to create her own small town in the city, she gave away slices to passersby happy to eat with neighbors. ..read more
It’s the season for dyed eggs! Look no further than your local Mollie Stone’s Produce Department. Our fresh selection is full of natural dyes. Use this year’s spring celebration to educate about the benefits of egg dye alternatives!
• Natural dyeing agents (red cabbage, turmeric, onion skins, and beets ) • 3-quart pot (or larger) • White vinegar • Small bowls • 1 ..read more
Made with savory herbs and julienned zucchinis, squash and peppers this dish is sure to be a brunch favorite!Here’s how to make it…
• 3 Zucchinis, 3 Crookneck Squash, 1 Red and 1 Green Pepper (Julienne Cut)
• 1 Cup of Onion 1/4” dice
• 1/4 of 1 bunch of Parsley (Chopped)
• 12 Eggs
• 1 Cup of Cream
Top of the mornin’! Since St. Patrick’s Day is on a Sunday this year, why not start your morning with an Irish Coffee.
Here’s how to make it:
1 shot or to taste of Tullamore D.E.W:
Triple distilled and patiently aged in both ex-bourbon and sherry casks, resulting in a smooth and gentle complexity.
We won’t even get started here on which coffee to use, just make sure it’s of a good quality. If you like it strong, ..read more