Author: Dani Toriumi

Recipes

Cauliflower Steak with California Avocado

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Whether you are cheering on your favorite team this weekend or just looking for something new to try, this cauliflower steak recipe is sure to be the fresh and savory kick you are looking for!

What You Will Need:

Cauliflower Olive Oil Spices (We Recommend Salt, Pepper and Paprika) California Avocados Lemon Juice Feta (Crumbled) Basil (Chopped) Greens (We Recommend micro-greens) Optional: Brown Rice

For the Cauliflower Steaks:

Preheat oven to 400 Slice cauliflower into 1 inch thick steaks Place cauliflower steaks on to a parchment paper lined baking sheet. Brush cauliflower ..read more
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Earth Day, Mollie Stone's Markets

Celebrating Regenerative Agriculture

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This Earth Day we are so proud to carry brands that have adopted sustainable or regenerative agriculture practices.

Why are we rooting for Regenerative Agriculture?

Regenerative Agriculture is a conservation and rehabilitation approach to farming systems that focuses on rebuilding nutrient dense topsoil which increases nutrient density in our food, increasing biodiversity, improving water cycles, and increasing resilience to climate change by drawing down atmospheric carbon dioxide by growing plants that move carbon dioxide into the soil. 

This holistic ..read more

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Recipes

Spring Butter Board

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Celebrate and elevate all the sup-herb flavors this Spring with fresh herbs and try this mini butter board!

What you will need:

Jacobs Farm’s Organic Chives, Dill and Basil (Chopped) Clover Sonoma European Unsalted Butter (Softened to Room Temperature) Mollie Stone’s Organic Rustic Multigrain Boulot Bread Salt to taste

Directions:

Spread softened butter on your board Top butter with chopped fresh herbs Sprinkle with salt to taste Slice bread Enjoy!

CLICK HERE to follow along with our Instagram Video!

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Mollie Stone's Markets

Celebrating Women in the Food Industry!

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Today is International Women’s Day and we are proud to celebrate these industry leaders behind some of our favorite brands. 

From local bakeries to an up-and-coming bubbly drink line, to climate-friendly snacks, our shelves are full of brands with women at the forefront that truly are history in the making! 

Our name-sake Mollie Stone made a difference in people’s lives through her work in the food industry, and we celebrate these brands as they do the same. 

..read more

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Recipes, Vegan

Celebrating Veganuary with Current Foods

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This January we are celebrating Veganuary with this must-try recipe featuring Current Foods’ Plant-based Smoked Salmon!

Our Executive Chef Ness has created the perfect way to add a wow-worthy plant-based appetizer to your next gathering. 

What you will need:

Current Foods Plant-based Smoked Salmon 1 Fresh Baguette, cut into ½ inch slices Mollie’s Organic Extra Virgin Olive Oil 8 oz of Vegan Cream Cheese, softened not melted

For garnish:

Fresh Dill, chopped Capers Red Onion

Directions:

Heat 2 tablespoons of olive oil in a skillet on medium ..read more
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Holiday, Recipes

Holiday Herbed Butter

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There are so many ways to elevate every aspect of your holiday party spread, like with a spreadable and oh-so flavorful herbed butter.

This holiday season we are combining customer favorites Clover Sonoma butter and Jacobs Farm herbs to create the perfect spread for freshly toasted crostinis or baking into your next savory holiday main course.

Ingredients:

1 Stick of Clover Sonoma Unsalted Butter, Softened 1 Tablespoon of Minced Garlic 2 Tablespoons of Jacobs Farms Holiday Herb Mix, Chopped 1/2 Teaspoon of Fresh ..read more
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Mollie Stone's Markets

Celebrate Giving Tuesday with Mollie Stone’s

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In celebration of Giving Tuesday Mollie Stone’s Markets is proud to continue to make a difference in people’s lives through food, whether we are keeping our communities clean with Adopt a Highway or fundraising for and donating to great causes. 

Since 2016 we’ve been working with SF-Marin Food Bank in the fight against hunger. Our annual Holiday Grab & Give food drive offers prepackaged bags of non-perishable food items discounted with a 10% contribution from Mollie Stone’s. With the ..read more

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Uncategorized

Happy Thanksgiving! – A Letter From Our Owner Mike Stone

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Happy Thanksgiving!

As we gather around the table with our families and loved ones, it is a wonderful opportunity to reflect on what we are thankful for.

I would like to thank our devoted employees who serve all our guests for their dedication and commitment to our customers. They have been working hard to provide the best customer experience and create an environment that nourishes you and your family.

I would also like to take this opportunity to thank our amazing customers for making ..read more

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Hatch Chiles

Hatch Chicken Tortilla Soup

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After you pick up your Hatch Chiles this Labor Day weekend try this savory recipe, from our friends at Melissa’s Produce, that is jam-packed with Hatch Chile flavor!

To see the roasting calendar, learn more about the season or to place your order online for in-store pickup visit: molliestones.com/hatchchile

Hatch Chicken Tortilla Soup

WHAT YOU’LL NEED

3 Tbsps. extra virgin olive oil 1 Sweet Onion, diced 3 garlic cloves, minced 2 carrots, chopped 2 celery ribs, chopped 4 chicken breasts, boneless and skinless  1 cup ..read more
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Mollie Stone's Markets

Homemade Summertime Smoothies!

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Looking for a reset this season?

Get ready to make something delicious and nutritious! Whether you are trying to cool off from the late-summer heat or looking for some after-school snack inspo, these smoothie recipes have you covered. From protein-packed cottage cheese to probiotic-rich yogurt to nutrient dense milk, these options are versatile and delicious.

 As you plan your next visit to Mollie Stone’s don’t forget to look for the Real California Milk seal on dairy products throughout our ..read more

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