Author: Dani Toriumi

Recipes, Vegan

Celebrating Veganuary with Current Foods

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This January we are celebrating Veganuary with this must-try recipe featuring Current Foods’ Plant-based Smoked Salmon!

Our Executive Chef Ness has created the perfect way to add a wow-worthy plant-based appetizer to your next gathering. 

What you will need:

Current Foods Plant-based Smoked Salmon 1 Fresh Baguette, cut into ½ inch slices Mollie’s Organic Extra Virgin Olive Oil 8 oz of Vegan Cream Cheese, softened not melted

For garnish:

Fresh Dill, chopped Capers Red Onion

Directions:

Heat 2 tablespoons of olive oil in a skillet on medium ..read more
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Holiday, Recipes

Holiday Herbed Butter

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There are so many ways to elevate every aspect of your holiday party spread, like with a spreadable and oh-so flavorful herbed butter.

This holiday season we are combining customer favorites Clover Sonoma butter and Jacobs Farm herbs to create the perfect spread for freshly toasted crostinis or baking into your next savory holiday main course.

Ingredients:

1 Stick of Clover Sonoma Unsalted Butter, Softened 1 Tablespoon of Minced Garlic 2 Tablespoons of Jacobs Farms Holiday Herb Mix, Chopped 1/2 Teaspoon of Fresh ..read more
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Mollie Stone's Markets

Celebrate Giving Tuesday with Mollie Stone’s

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In celebration of Giving Tuesday Mollie Stone’s Markets is proud to continue to make a difference in people’s lives through food, whether we are keeping our communities clean with Adopt a Highway or fundraising for and donating to great causes. 

Since 2016 we’ve been working with SF-Marin Food Bank in the fight against hunger. Our annual Holiday Grab & Give food drive offers prepackaged bags of non-perishable food items discounted with a 10% contribution from Mollie Stone’s. With the ..read more

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Uncategorized

Happy Thanksgiving! – A Letter From Our Owner Mike Stone

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Happy Thanksgiving!

As we gather around the table with our families and loved ones, it is a wonderful opportunity to reflect on what we are thankful for.

I would like to thank our devoted employees who serve all our guests for their dedication and commitment to our customers. They have been working hard to provide the best customer experience and create an environment that nourishes you and your family.

I would also like to take this opportunity to thank our amazing customers for making ..read more

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Hatch Chiles

Hatch Chicken Tortilla Soup

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After you pick up your Hatch Chiles this Labor Day weekend try this savory recipe, from our friends at Melissa’s Produce, that is jam-packed with Hatch Chile flavor!

To see the roasting calendar, learn more about the season or to place your order online for in-store pickup visit: molliestones.com/hatchchile

Hatch Chicken Tortilla Soup

WHAT YOU’LL NEED

3 Tbsps. extra virgin olive oil 1 Sweet Onion, diced 3 garlic cloves, minced 2 carrots, chopped 2 celery ribs, chopped 4 chicken breasts, boneless and skinless  1 cup ..read more
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Mollie Stone's Markets

Homemade Summertime Smoothies!

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Looking for a reset this season?

Get ready to make something delicious and nutritious! Whether you are trying to cool off from the late-summer heat or looking for some after-school snack inspo, these smoothie recipes have you covered. From protein-packed cottage cheese to probiotic-rich yogurt to nutrient dense milk, these options are versatile and delicious.

 As you plan your next visit to Mollie Stone’s don’t forget to look for the Real California Milk seal on dairy products throughout our ..read more

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Craft Beer, Wine, Spirits, & Beer

New at Mollie Stone’s – Rationale Non-alcoholic Craft Beers

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Suns out and there is nothing more refreshing than enjoying a cold brew on a lazy summer afternoon!

Reduce your alcohol intake without sacrificing taste or experience by cracking open one of Rationale’s non-alcoholic small-batch craft beers.

Rationale Brewing started off as a conversation between family & a few friends. Founder, Jamie Fay explains, “It took place with my son heading off to college and talking to him about making rational decisions around alcohol, rational decisions about who he ..read more

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Hatch Chiles

HATCH IS BACK 2022!

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Hatch is back and we are so fired up to announce that our store roasting events are officially coming back for the first time in 2 years! 

Mark your calendars! – All roasts are from 10am to 2pm

San Bruno – Saturday 8/20 SF Castro – Sunday 8/21 Greenbrae – Saturday 8/27 SF Pacific Heights – Sunday 8/28 Sausalito – Saturday 9/3  San Mateo – Sunday 9/4 Burlingame – Saturday 9/10 SF Twin Peaks – Sunday 9/11 Palo Alto – Saturday 9/17

WHAT MAKES HATCH CHILES SPECIAL?

Hatch ..read more

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Recipes

Homemade Mollie’s Ice Cream Cookie Sandwiches 3 Ways!

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Happy National Ice Cream Day! We are all screaming for ice cream today with these delicious ice cream cookie sandwiches that you make right at home.

The secret to seriously scrumptious ice cream sandwiches are the ingredients. When you pair our freshly baked cookies with our ice cream, made with 100% Real California Milk you will get a truly irresistible summer treat. 

Level up with toppings like classic rainbow sprinkles or our very own Toffee Peanuts that you can ..read more

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