Author: Dani Toriumi


Easy Lemon Tart


Lemon Filling

4 large eggs 1/3 cup freshly squeezed lemon juice 1 1/2  cups granulated sugar (or organic sugar) 1 tablespoon freshly grated lemon zest 1 tablespoon freshly grated orange zest 1/3 cup butter, melted powdered sugar, for topping (once the tart is cooled)

Flaky Shortbread Crust

2 cups all-purpose flour 1/2 cup powdered sugar 3/4 cup chilled butter, cut into cubes

TCHO Chocolate Ganache

4 – 6oz TCHO Bittersweet 66% Dark Chocolate Discs 1/2 cup cream (or substitute a nut or plant base milk)



Preheat the oven to more

Happy Raw Milk Cheese Day!

Why Raw Milk Cheese?: Raw milk cheese yields many benefits in each wonderful bite! Without the addition of the pasteurization process these cheeses can maintain their proteins, carbohydrates, fats, vitamins, minerals, enzymes, cholesterol, and beneficial bacteria (probiotics) in ways that pasteurized cheese can not. Also an additional advantage to skipping the pasteurization process is you can expect a much deeper and bolder flavor in your raw milk cheese selections. Has all 8 of the essential amino acids!

In celebration, pick up a wedge more


Pietisserie Pies For All

Mollie Stone’s Markets is proud to announce our partnership with Pietisserie! Made masterfully with only the best ingredients these artisan quality pies are sure to be the talk of your next gathering.

Pietisserie began after founder, Jaynelle St. Jean, staged the window of her mother’s home as an iconic country scene with homemade pies set out to cool. Moved to create her own small town in the city, she gave away slices to passersby happy to eat with neighbors. more


Natural Egg Dye Alternatives!

It’s the season for dyed eggs! Look no further than your local Mollie Stone’s Produce Department. Our fresh selection is full of natural dyes. Use this year’s spring celebration to educate about the benefits of egg dye alternatives!


      • Natural dyeing agents (red cabbage,         turmeric, onion skins, and beets )       • 3-quart pot (or larger)       • White vinegar       • Small bowls       • 1 more

Easter, Passover, Recipes

Step Into Spring With Mollie’s Frittata

Made with savory herbs and julienned zucchinis, squash and peppers this dish is sure to be a brunch favorite!

Here’s how to make it…


      • 3 Zucchinis,  3 Crookneck Squash, 1 Red and 1 Green Pepper (Julienne Cut)

      • 1 Cup of Onion 1/4” dice

      • 1/4 of 1 bunch of Parsley (Chopped)

      • 12 Eggs

      • 1 Cup of Cream

      • more

St. Patrick's Day, Wine, Spirits, & Beer

Wake up with Irish Coffee

Top of the mornin’! Since St. Patrick’s Day is on a Sunday this year, why not start your morning with an Irish Coffee.

Here’s how to make it:

1 shot or to taste of Tullamore D.E.W:

Triple distilled and patiently aged in both ex-bourbon and sherry casks, resulting in a smooth and gentle complexity.

Hot coffee:

We won’t even get started here on which coffee to use, just make sure it’s of a good quality.  If you like it strong, more

Bakery, St. Patrick's Day

Our Mollie’s Famous Irish Soda Bread

Why is Soda Bread synonymous with the Irish and St. Patrick’s Day? In the 1800s, bread in Ireland was made at home rather than in bakeries. The flour the Irish used was from soft wheat which is naturally low in gluten and does not interact well with yeast, using baking soda instead.

Our version of Soda Bread adds butter and Raisins which make this treat so much more delicious. Traditionally these more indulgent additions were only used for special more

Health & Wellness

Heart Health: California Walnuts

Everyone is looking for new ways to be heart-healthy this month and we want to share with you ways to eat smarter with California Walnuts!

Did you know that walnuts are a heart-healthy food, certified through the American Heart Association’s Heart-Check program? With it’s rich source of plant-based omega-3 fatty acids walnuts can help maintain healthy cholesterol levels and decrease blood pressure, two of the major risk factors for heart disease.

Below are some of our favorite ways you more

Game Day

California Avocado and Chorizo Stuffed Party Rolls with Creamy Avocado Cilantro Ranch Dip

Your game day guests will love the kick of spice from chorizo mixed with in-season creamy California grown avocados in these Stuffed Party Rolls!

It’s all wrapped up and ready to party!

Get the ingredients for this recipe and all your other Game Day needs at Mollie Stone’s Markets today!

To check out the recipe Click Here

To find more ways to use Fresh California Avocados this season or learn about all the amazing benefits of this nutrient packed fruit visit:

Game Day

Mollie’s Guacamole

No Game Day celebration is complete without Mollie Stone’s Markets Guacamole, made with Fresh California Avocados!

Learn how to make your own with the recipe below or get some, made fresh daily, in our Produce Department!

Mollie’s Guacamole Ingredients:  Fresh California Avocados (Peeled, pitted and mashed)  Fresh Chopped Tomato  Diced Red Onion  Fresh Cilantro  Fresh Squeezed Lime Juice  Chopped Jalapeño  A Pinch of Salt

Combine ingredients accordingly and serve immediately.

To find more ways to use Fresh California Avocados this season or learn about all the amazing benefits more