The Mollie Stone's Blog
Do you strive to eat more meals together, as a family, but then life gets in the way? Currently, adults say they eat about 59% of their meals together1. Parents, specifically, express wanting to do so more. Among parents who say they miss some dinners during the week, 86% say they are taking steps to eat with their child more1.
Eating together is worth the effort. Family mealtime is associated with several health benefits. In fact, regular family meals ..read more
Everyone knows a perfect Labor Day Picnic is not complete until the potato salad arrives!
This year try a twist on a classic with a California Avocado Roasted Potato Salad.
Red potatoes, chiles and onion roast together in the oven to bring out a caramelized flavor that combines beautifully with Fresh California Avocados to make a delicious vegan potato salad.
INGREDIENTS 2 lbs. small red potatoes, cleaned 1 yellow onion, peeled and cut in wedges 2 large jalapeño peppers, cleaned and left whole Mollie’s ..read more
Think BEYOND MEAT® this 4th of July!
Meet The Future of Protein®. Beyond Meat believes there is a better way to feed the planet. Their mission is to create delicious plant-based burgers directly from plants and is more sustainable for the planet.
They aren’t in the business of asking people to not eat meat, they are just offering a better meat option: meat that’s made from plants, made for meat lovers.
Food For ThoughtBy shifting the protein at the ..read more
Here’s a tasty twist on a classic dish. Tender Belly’s culinary team brings you mac n cheese with a classic Tender Belly addition, you guessed it, bacon!
Serves: 6
Prep Time: 6 minutes
Cook Time: 15 minutes
Ingredients: 4 slices of Tender Belly Signature Bacon 1 pound elbow macaroni 3 tablespoons butter 3 tablespoons all purpose flour 4 cups milk 5 1/2 cups cheddar cheese (sharp) 1/4 teaspoon Kosher salt 1/4 teaspoon black pepper 1/4 cup chives (minced) 1 cup Italian breadcrumbs Prep Method:Bring a pot of salted water to ..read more
Looking for a recipe to roll right into the weekend with?
Mollie Stone’s and California Avocados have you covered with this CA Avocado Roll recipe!
Ingredients: Sheet of Dried Seaweed Steamed Rice Sesame Seeds One Small Cucumber (Julienned) Sliced Fresh California Avocados Fresh Crab Meat Fish Roe (Fish Eggs) Here’s How to Make It: Prepare your cooking station with a wooden sushi rolling mat covered with a piece of plastic wrap. Place your sheet of dried seaweed on top of plastic wrap. Cover sheet of dried seaweed with a layer of ..read more
Made with savory herbs and julienned zucchinis, squash and peppers this dish is sure to be a brunch favorite!
Here’s how to make it…INGREDIENTS
• 3 Zucchinis, 3 Crookneck Squash, 1 Red and 1 Green Pepper (Julienne Cut)
• 1 Cup of Onion 1/4” dice
• 1/4 of 1 bunch of Parsley (Chopped)
• 12 Eggs
• 1 Cup of Cream
It’s Fall and that means parties and gatherings galore! Whether you’re throwing a Halloween, Thanksgiving, Friendsgiving, or other holiday party, we have a super easy, super delicious, and super healthy recipe you and your guests can enjoy. The best part? You don’t need the excuse of a party to enjoy this yummy dish. It works great as an everyday appetizer, side dish, or light meal! Read more for the recipe:
Mac and Cheese is a long-time favorite of millions of people. There’s something about this comfort food that not only brings us back to our childhood, but reminds us of how food can be simple and delicious. While I enjoy Mac and Cheese all year-round, Fall is one of my favorite times of year to enjoy this old-fashioned favorite. It can be eaten for lunch, dinner, at parties, and I’ll admit, I’ve had it for breakfast too! It’s sooo good! ..read more
Mac and Cheese is a long-time favorite of millions of people. There’s something about this comfort food that not only brings us back to our childhood, but reminds us of how food can be simple and delicious. While I enjoy Mac and Cheese all year-round, Fall is one of my favorite times of year to enjoy this old-fashioned favorite. It can be eaten for lunch, dinner, at parties, and I’ll admit, I’ve had it for breakfast too! It’s sooo good! ..read more