Recipes

Hatch Chiles, Recipes

Hatch Chili

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This Labor Day Weekend add an extra kick to your classic Backyard Chili with Hatch Chiles!

WHAT YOU’LL NEED:

2 Tbsps. Mollie O Extra Virgin Olive Oil 2 Melissa’s Perfect Sweet Onions, chopped 1 green bell pepper, chopped 1 celery rib, chopped 1 garlic clove, minced 1 bottle porter style beer 3⁄4 pound ground beef 2 Hatch peppers, roasted; peeled; seeded; diced 2 (14.5-oz.) cans whole tomatoes 3 packages Melissa’s Steamed Kidney Beans 1 (8-oz.) can tomato sauce 2 Tbsps. chipotle chile pepper powder 1 1⁄2 tsps. ground cumin 1 tsp. sea salt 1⁄4 ..read more
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Mollie Stone's Markets, Produce, Recipes

Stone Fruits Have Rolled In!

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Apricots, Peaches, Plums and Nectarines – Oh My!

Perfectly ripe stone fruits have got to be one of summer’s greatest delights.

Vibrant and juicy, they can be enjoyed fresh, or added to your favorite summer smoothie, dessert or salad.

Try grilling for a fun savory take on these versatile fruits.

Apricots, Peaches, and Nectarines

These perfectly ripe summer classics have got to be one of summer’s greatest delights.

Did you know?:

Stone fruits, in particular apricots, peaches, and nectarines, are high ..read more

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Recipes

Let’s Keep Cooking!

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While we all #stayhome let’s continue to nourish ourselves and our loved ones and make meal time a time to find comfort through nutritious food as we navigate these uncertain times.

We know as everyone settles into their new schedules developing a plan for the week, especially when it comes to those 3 meals a day, can be challenging. Here are some kid and parent friendly plans, using items most will have stocked in their pantries and fridges, for ..read more

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Recipes

Clover Grilled Cheese

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Nothing says comfort food like a warm grilled cheese sandwich served fresh from the pan and oozing with melty goodness. Kids love ’em. Adults love ’em too. It’s a simple, satisfying fix that’s perfect for a Family Meals Month™ Dinner.

In honor of this Family Meals Month, we are Raising our Mitt to Commit and decided to share our udderly Clo-lossal version of this classic favorite. We started with Clover Sonoma’s new Organic Medium White Cheddar Slices, Clover Sonoma’s ..read more

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Mollie Stone's Markets, Recipes

It’s Family Meals Month!

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Do you strive to eat more meals together, as a family, but then life gets in the way? Currently, adults say they eat about 59% of their meals together1. Parents, specifically, express wanting to do so more. Among parents who say they miss some dinners during the week, 86% say they are taking steps to eat with their child more1.

Eating together is worth the effort. Family mealtime is associated with several health benefits. In fact, regular family meals ..read more

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Recipes

California Avocado Roasted Potato Salad

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Everyone knows a perfect Labor Day Picnic is not complete until the potato salad arrives!

This year try a twist on a classic with a California Avocado Roasted Potato Salad.

Red potatoes, chiles and onion roast together in the oven to bring out a caramelized flavor that combines beautifully with Fresh California Avocados to make a delicious vegan potato salad.

INGREDIENTS 2 lbs. small red potatoes, cleaned 1 yellow onion, peeled and cut in wedges 2 large jalapeño peppers, cleaned and left whole Mollie’s ..read more
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Recipes

Render’s State Bird Crunch—Smoked Fish Schmear

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State Bird Crunch—Smoked Fish Schmear Ingredients: Smoked trout or salmon, diced 1 oz (30g) Cream cheese or labne 1 oz (30g) Lemon juice 1 ½ teaspoons (8g) Capers 2 teaspoons (6g) Red onion, minced  3 teaspoons (10g) Chives, minced  2 tablespoons (8g) Salt, kosher (to taste) Sea Salt Bird Seed ½ cup (60g) Get all these ingredients and more delivered in as little as 1 hour! Method: Fold ingredients together until fully incorporated. Spread on toast, bagel, pile of potato chips, or even half of an avocado. Top with Sea Salt Bird Seed and ..read more
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Recipes, Summer BBQ

Beyond Meat’s: Backyard BBQ Burger Recipe

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Think BEYOND MEAT® this 4th of July!

Meet The Future of Protein®. Beyond Meat believes there is a better way to feed the planet. Their mission is to create delicious plant-based burgers directly from plants and is more sustainable for the planet.

They aren’t in the business of asking people to not eat meat, they are just offering a better meat option: meat that’s made from plants, made for meat lovers.

Food For Thought

By shifting the protein at the ..read more

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Meat, Recipes

Tender Belly’s Bacon Mac N Cheese

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Here’s a tasty twist on a classic dish. Tender Belly’s culinary team brings you mac n cheese with a classic Tender Belly addition, you guessed it, bacon!

Serves: 6

Prep Time: 6 minutes

Cook Time: 15 minutes

Ingredients: 4 slices of Tender Belly Signature Bacon 1 pound elbow macaroni 3 tablespoons butter 3 tablespoons all purpose flour 4 cups milk 5 1/2 cups cheddar cheese (sharp) 1/4 teaspoon Kosher salt 1/4 teaspoon black pepper 1/4 cup chives (minced) 1 cup Italian breadcrumbs Prep Method:

Bring a pot of salted water to ..read more

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Produce, Recipes

California Avocado California Roll

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Looking for a recipe to roll right into the weekend with?

Mollie Stone’s and California Avocados have you covered with this CA Avocado Roll recipe!

Ingredients: Sheet of Dried Seaweed Steamed Rice Sesame Seeds One Small Cucumber (Julienned) Sliced Fresh California Avocados Fresh Crab Meat Fish Roe (Fish Eggs) Here’s How to Make It: Prepare your cooking station with a wooden sushi rolling mat covered with a piece of plastic wrap. Place your sheet of dried seaweed on top of plastic wrap. Cover sheet of dried seaweed with a layer of ..read more
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